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Dietary fiber, fruit and vegetable consumption and health /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Klein, Friedrich, Möller, Georg, 1965-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, c2010.
Colección:Nutrition and diet research progress series.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Processing techniques and their effect on fruit phytochemicals / Adel A.A. Mohdaly, Abdelrahman R. Ahmed, and Iryna Smetanska
  • Dietary fibers and gut motility / Mauro Bortolotti and Andrea Lugli
  • Dietary fibers : purification, structure, and their health benefits with particular reference to Feruloyl arabinoxylans / R. Shyama Prasad Rao and G. Muralikrishna
  • Nutraceuticals in Rhinacanthus nasutus (Hattkaku-Reishi-Soh) / Noboru Motohashi
  • Use of in vitro digestion and fermentation models to study health effects of dietary fibres in cultured cells / Daniel Scharlau ... [and others]
  • Bamboo shoots : a rich source of dietary fibres / C. Nirmala, H. Sheena and E. David
  • Tropical and temperate fruits as a source of dietary fiber and bioactive compounds / Antonio Jiménez-Escrig
  • Fruit and vegetable consumption, physical activity and body mass index among teenagers in Hong Kong / Mimi M.Y. Tse and Iris F.F. Benzie
  • Beneficial effects of soluble fiber (Plantago ovata husk) on plasma triglycerides and apolipoprotein B to apolipoprotein A-I ratio in men in cardiovascular disease secondary prevention / Rosa Solà ... [and others]
  • The paradox of dietary fiber and colorectal cancer / Da-Hong Wang, Michiko Kogashiwa and Keiki Ogino.