Cargando…
Soil Microenvironment for Bioremediation and Polymer Production
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newark :
John Wiley & Sons, Incorporated,
2020.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Title Page; Copyright Page; Contents; Preface; Part 1: Soil Microenvironment and Biotransformation Mechanisms; 1 Applications of Microorganisms in Agriculture for Nutrients Availability; 1.1 Introduction; 1.1.1 Land and Soil Deterioration; 1.1.2 Micro-Nutrients Lacks; 1.2 Biofertilizers; 1.3 Rhizosphere; 1.4 Plant Growth Promoting Bacteria; 1.4.1 Nitrogen Fixation; 1.4.2 Phosphate Solubilization; 1.5 Microbial Mechanisms of Phosphate Solubilization; 1.5.1 Organic Phosphate; 1.5.1.1 Organic Acid Production; 1.5.1.2 Inorganic Acid Production; 1.5.1.3 Enzymes Production
- 1.5.2 Organic Phosphate Solubilization1.6 Bacterial and Fungi Coinoculation; 1.7 Conclusion; References; 2 Native Soil Bacteria: Potential Agent for Bioremediation; 2.1 Introduction; 2.2 Current Soil Pollution Scenario; 2.2.1 Soil Pollution by Heavy Metals and Xenobiotic Compounds; 2.2.2 Soil Pollution by Extensive Agricultural and Animal Husbandry Practices; 2.2.3 Pollution Due to Emerging Pollutants (Wastes from Pharmaceutical and Personal-Care Products); 2.2.4 Soil Pollution by Pathogenic Microorganisms; 2.2.5 Soil Pollution Due to Oil and Petroleum Hydrocarbons
- 2.2.6 Soil Pollution by the Nuclear and Radioactive Wastes2.2.7 Soil Pollution by Military Activities and Warfare; 2.3 Effects of Soil Pollution; 2.3.1 Effects of Soil Pollution on Plants; 2.3.2 Effects of Soil Pollution on Human Health; 2.4 Diversity of Soil Bacteria from Contaminated Sites; 2.5 Bioremediation of Toxic Pollutants; 2.6 Bioremediation Mechanisms; 2.7 Factors Affecting Bioremediation/Biosorption Process; 2.8 Microbial Bioremediation Approaches; 2.8.1 In Situ Bioremediation; 2.8.2 Ex Situ Bioremediation; 2.9 Conclusion and Future Prospective; Acknowledgements; References
- 3 Bacterial Mediated Remediation: A Strategy To Combat Pesticide Residues In Agricultural Soil3.1 Introduction; 3.2 Effects of Pesticides; 3.3 Pesticide Degradation; 3.4 Bacterial Mediated Biodegradation of Various Pesticides; 3.4.1 Organophosphate Pesticides Degrading Bacteria; 3.4.2 Methyl Parathion Mineralizing Bacteria (MP); 3.4.3 Mesotrione Degrading Bacteria; 3.4.4 Aromatic Hydrocarbons Biodegradation; 3.4.5 Bispyribac Sodium (BS) Degrading Bacteria; 3.4.6 Carbamates (CRBs) Degradation; 3.4.7 Propanil Degradation; 3.4.8 Atrazine Degradation; 3.4.9 Phenanthrene Degradation
- 3.4.10 Imidacloprid Degradation3.4.11 Endusulfan Degradation; 3.4.12 DDT; 3.5 Conclusion; References; 4 Study of Plant Microbial Interaction in Formation of Cheese Production: A Vegan's Delight; 4.1 Introduction; 4.2 Cheese Concern
- Vegan's Delight; 4.3 Microorganism Interaction Pattern; 4.4 Types of Microorganism Involved in Cheese Production; 4.5 Lactic Acid Role in Fermentation; 4.6 Microorganism Involved in Lactic Acid Fermentation; 4.7 Streptococcus; 4.8 Propionibacterium; 4.9 Leuconostoc; 4.10 Microorganisms in Flavor Development; 4.11 Flavor Production