|
|
|
|
| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
EBOOKCENTRAL_on1129181863 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
191130s2017 xx o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d UKAHL
|d YDX
|d OCLCQ
|d REDDC
|d OCLCF
|d OCLCO
|d OCLCL
|
| 019 |
|
|
|a 1129392703
|
| 020 |
|
|
|a 9781000035933
|
| 020 |
|
|
|a 100003593X
|
| 035 |
|
|
|a (OCoLC)1129181863
|z (OCoLC)1129392703
|
| 050 |
|
4 |
|a HF5686.H75
|b .C453 2016
|
| 082 |
0 |
4 |
|a 657.837
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a Chibili, Michael.
|
| 245 |
1 |
0 |
|a Basic Management Accounting for the Hospitality Industry
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Milton :
|b Routledge,
|c 2017.
|
| 300 |
|
|
|a 1 online resource (406 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Cover; Half Title; Title Page; Copyright Page; Preface to the first edition; Preface to the second edition; Table of Contents; 1 Introduction to management accounting; 1.1 Setting the scene; 1.1.1 Information needs -- management and external users; 1.1.2 Financial accounting and management accounting; 1.1.3 Basic principles of accounting; 1.1.4 The management accounting process; 1.2 Understand the hospitality industry; 1.2.1 The nature of the hospitality industry; 1.2.1.1 Goods and services offered; 1.2.1.2 The distinguishing features; 1.2.2 Industry organization and recent developments
|
| 505 |
8 |
|
|a 1.2.3 Summary of the key characteristics of the hospitality industryGlossary; Multiple choice questions; Exercises; 2 The balance sheet; 2.1 The components of a balance sheet; 2.1.1 Assets; 2.1.2 Liabilities; 2.1.2.1 Current liabilities; 2.1.2.2 Long term liabilities; 2.1.3 Owners' equity; 2.2 Formats of balance sheets; 2.3 Establishing simple balance sheets; 2.4 The Statement of Retained Earnings; Glossary; Multiple choice questions; Exercises; 3 The profit and loss account statement; 3.1 Definition and categories of activities
|
| 505 |
8 |
|
|a 3.2 Formats and content of the profit and loss account statementsGlossary; Multiple choice questions; Exercises; 4 Adjustments to the balance sheet and the profit and loss account; 4.1 Accounting conventions -- accruals and recognition; 4.2 Adjusting the accounts; 4.2.1 Stock (inventory); 4.2.2 Accounts receivable; 4.2.3 Depreciation and amortization; 4.2.4 Returns of goods; 4.2.5 Discounts; 4.2.6 Delivery charges; Glossary; Multiple choice questions; Exercises; 5 The cash flow statement (also called the statement of cash flow); 5.1 Cash in the business
|
| 505 |
8 |
|
|a 5.1.1 The importance of cash in the business5.1.2 Differentiating profits from cash; 5.1.3 The need for cash flow statements; 5.1.4 Categories of activities; 5.2 Establishing cash flow statements; 5.2.1 Determine the net cash flow from operating activities; 5.2.2 Determine the net cash flow from investing activities; 5.2.3 Determine the net cash flow from financing activities; 5.2.4 Collate all the previous 3 net cash flows into the definitive SCF; 5.3 A worked example in the establishment of the SCF using the indirect method; Glossary; Multiple choice questions; Exercises
|
| 505 |
8 |
|
|a 6 Analyzing financial statements6.1 Purposes of analyzing statements; 6.2 Horizontal analysis; 6.3 Base-year analysis; 6.4 Vertical analysis; Glossary; Multiple choice questions; Exercises; 7 Ratio analysis and types of ratios; 7.1 Purpose and usefulness of ratio analysis; 7.2 Classification of ratios; 7.2.1 Liquidity ratios; 7.2.2 Solvency ratios; 7.2.3 Profitability ratios; 7.2.4 Activity ratios; 7.2.5 Operating ratios; 7.3 Performance review process; 7.4 DuPont analysis; Glossary; Multiple choice questions; Exercises; 8 Management of working capital
|
| 500 |
|
|
|a 8.1 The importance of working capital management
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Hospitality industry
|x Accounting.
|
| 650 |
|
0 |
|a Managerial accounting.
|
| 650 |
|
6 |
|a Accueil (Tourisme)
|x Comptabilité.
|
| 650 |
|
6 |
|a Comptabilité de gestion.
|
| 650 |
|
7 |
|a Hospitality industry
|x Accounting
|2 fast
|
| 650 |
|
7 |
|a Managerial accounting
|2 fast
|
| 758 |
|
|
|i has work:
|a Basic management accounting for the hospitality industry (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCG3HFH84gpDqmjPGBrFDjd
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Chibili, Michael.
|t Basic Management Accounting for the Hospitality Industry.
|d Milton : Routledge, ©2017
|z 9780367108427
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5986687
|z Texto completo
|
| 938 |
|
|
|a Askews and Holts Library Services
|b ASKH
|n AH36917326
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL5986687
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 16561812
|
| 994 |
|
|
|a 92
|b IZTAP
|
