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The World's Din : Listening to records, radio and fllms in New Zealand 1880-1940.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Hoar, Peter
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chicago : Otago University Press, 2019.
Temas:
Acceso en línea:Texto completo

MARC

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040 |a EBLCP  |b eng  |e pn  |c EBLCP  |d OCLCQ  |d LOA  |d OCLCO  |d OCLCF  |d K6U  |d OCLCQ  |d OCLCO  |d OCLCL 
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050 4 |a ML3917.N45  |b .H637 2018 
082 0 4 |a 781.6407993  |2 23 
049 |a UAMI 
100 1 |a Hoar, Peter. 
245 1 4 |a The World's Din :  |b Listening to records, radio and fllms in New Zealand 1880-1940. 
260 |a Chicago :  |b Otago University Press,  |c 2019. 
300 |a 1 online resource (288 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a Front Cover; Title Page; Half Title; Copyright; Contents; Acknowledgements; Preface: Hearing the Past: A Sound History of New Zealand; Overture: Listening to Recorded Sound; Part I: Records; Chapter 1: Exhibiting Sounds; Chapter 2: Selling Sounds; Chapter 3: Domesticating Sounds; Chapter 4: Teaching Sounds; Chapter 5: Moving Sounds; Part II: Radios; Chapter 6: Receiving Radio; Chapter 7: Military Radio; Chapter 8: Hearing Radio; Chapter 9: Organising Radio; Part III: Films; Chapter 10: Living Pictures; Chapter 11: Orchestrated Pictures; Chapter 12: Talking Pictures; Conclusion; Notes 
504 |a BibliographyIndex 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Sound recordings  |x Social aspects  |z New Zealand  |x History. 
650 7 |a Sound recordings  |x Social aspects  |2 fast 
651 7 |a New Zealand  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39QbtfRmXBg7mpKX7p4DJ8Kqp 
655 7 |a History  |2 fast 
776 0 8 |i Print version:  |a Hoar, Peter.  |t World's Din : Listening to records, radio and fllms in New Zealand 1880-1940.  |d Chicago : Otago University Press, ©2019  |z 9781988531199 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5967719  |z Texto completo 
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