Residue Analysis in Food : Principles and Applications.
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | O'Keefe, Michael |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Boca Raton :
CRC Press LLC,
2000.
|
Temas: | |
Acceso en línea: | Texto completo |
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