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191102s2000 flu o 000 0 eng d |
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|a EBLCP
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|a 9781482283525
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|a 1482283522
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|a (OCoLC)1124610228
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|a TX571.P4.R463 2000
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|a 363.19/2
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|a UAMI
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|a O'Keefe, Michael.
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|a Residue Analysis in Food :
|b Principles and Applications.
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|a Boca Raton :
|b CRC Press LLC,
|c 2000.
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|a 1 online resource (326 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Cover; Half Title; Title Page; Copyright Page; Table of Contents; Preface; Contributors; 1: Introduction; 1.1 Chemical Contamination of Food; 1.2 Residue Analysis; 1.3 Advances in Residue Analysis Methodologies; 1.4 The Sample is the Key; 1.5 Analytical Methods; 1.6 Special Issues in Residue Analysis; 1.7 Future; References; 2: Primary Extraction Technologies; 2.1 Introduction; 2.1.1 Types of residues; 2.1.2 Justification for primary extraction; 2.1.3 Difficulties in the analysis of residues; 2.2 Stages in the Analysis of Residues in Food; 2.2.1 Sampling
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|a 2.2.2 Transfer to the laboratory and storage2.2.3 Thawing; 2.2.4 Internal standard; 2.2.5 Homogenisation; 2.2.5.1 Milk; 2.2.5.2 Eggs; 2.2.5.3 Tissues; 2.2.6 Enzyme/acid hydrolysis and digestion; 2.2.7 (Primary) Extraction; 2.2.8 Clean-up; 2.2.8.1 Elimination of water; 2.2.8.2 Elimination of fat; 2.2.8.3 Elimination of proteins; 2.2.8.4 Elimination of co-extractives; 2.2.9 Solvent removal; 2.2.10 End point determination; 2.3 Liquid-Liquid Partitioning; 2.3.1 Theory; 2.3.1.1 Multiple extraction; 2.3.1.2 Influence of pH; 2.3.1.3 Influence of temperature; 2.3.1.4 Ion-pairing; 2.3.1.5 Salting-out
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|a 2.4 Recovery Estimation in Quantitative Analysis2.5 Examples; 2.5.1 Pesticides; 2.5.2 ß-Agonists; 2.5.3 Steroid hormones; 2.5.3.1 Androgens; 2.5.3.2 O estrogens; 2.5.3.3 Progestagens; 2.5.4 Antibiotics; 2.5.4.1 Poly ethers; 2.5.4.2 Macrolides; 2.5.4.3 Chloramphenicol; 2.5.5 Mycotoxins; 2.5.6 Further reading; 2.6 References; 3: Sorbent Technologies : Principles and Applications; 3.1 Introduction; 3.2 Solid Phase Extraction; 3.2.1 Adsorption mode; 3.2.2 Size exclusion or permeation mode; 3.2.3 Bonded phase partition mode; 3.3 Sorbent Technologies: Columns, Cartridges and Discs
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|a 3.4 Solid Phase Microextraction3.5 Matrix Solid Phase Dispersion; 3.6 Characteristics of the MSPD Process; 3.6.1 Unique sample interactions; 3.6.2 The nature of the solid support and bonded phase; 3.6.3 Matrix modification; 3.6.4 Solvent elution; 3.6.5 The matrix effect; 3.7 Applications; 3.8 References; 4: Automated Extraction/Clean-Up Technologies; 4.1 Introduction; 4.2 Automated Solid-Phase Extraction Techniques; 4.2.1 Principle; 4.2.2 Applications of automated solid-phase extraction techniques; 4.3 Column Switching Techniques; 4.3.1 Principle
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|a 4.3.2 Applications of column-switching techniques4.3.2.1 Sample clean-up; 4.3.2.2 Sample enrichment; 4.4. Supercritical Fluid Extraction (SFE); 4.4.1 Principle; 4.4.2 Applications of SFE; 4.4.2.1 Introduction; 4.4.2.2 SFE of residues of analytes from'non-fatty'matrices; 4.4.2.3 SFE of residues of analytes from fatty matrices; 4.4.2.4 SFE of residues of analytes from samples of fat; 4.5 Conclusions; 4.6 References; 5: Immunochemical and Receptor Technologies; 5.1 Introduction; 5.2 Specific Reagents; 5.2.1 Antibodies; 5.2.1.1 Antibody-antigen interaction
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|a 5.2.1.2 Poly-or monoclonal recombinant or anti-anti-idiotype antibodies
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Pesticide residues in food.
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|a Veterinary drug residues.
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|a Pesticides
|x Résidus dans les aliments.
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|a Pesticide residues in food
|2 fast
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|a Veterinary drug residues
|2 fast
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|i has work:
|a Residue analysis in food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFMJVJDqxvH9MX6yRQD3w3
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
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|i Print version:
|a O'Keefe, Michael.
|t Residue Analysis in Food : Principles and Applications.
|d Boca Raton : CRC Press LLC, ©2000
|z 9789057024412
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5939225
|z Texto completo
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938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH26353491
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|a ProQuest Ebook Central
|b EBLB
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|a 92
|b IZTAP
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