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|2 23
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|a UAMI
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|a O, Fekri.
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|a What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets Are Recommended or Implemented in the WHO European Region :
|b And Is There Evidence of Effectiveness in Reducing Noncommunicable Diseases?.
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260 |
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|a Geneva :
|b World Health Organization,
|c 2018.
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|a 1 online resource (74 pages)
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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650 |
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|a Chronic diseases
|z Europe
|x Prevention.
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650 |
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|a Public health
|z Europe.
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650 |
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|a Nutrition policy
|z Europe.
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650 |
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6 |
|a Santé publique
|z Europe.
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650 |
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|a Politique alimentaire
|z Europe.
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650 |
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|a Public health
|2 fast
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650 |
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|a Nutrition policy
|2 fast
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650 |
|
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|a Chronic diseases
|x Prevention
|2 fast
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651 |
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|a Europe
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|1 https://id.oclc.org/worldcat/entity/E39PBJxCxPbbk4CPJDQJb4r6rq
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|a ER, Macarayan.
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700 |
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|a N, Klazinga.
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776 |
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8 |
|i Print version:
|a O, Fekri.
|t What National and Subnational Interventions and Policies Based on Mediterranean and Nordic Diets Are Recommended or Implemented in the WHO European Region : And Is There Evidence of Effectiveness in Reducing Noncommunicable Diseases?
|d Geneva : World Health Organization, ©2018
|z 9789289053013
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856 |
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