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|2 22
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Brown, Nancy Marie.
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| 245 |
1 |
0 |
|a Mendel in the Kitchen :
|b a Scientist's View of Genetically Modified Food.
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| 260 |
|
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|a Washington, D.C. :
|b National Academies Press,
|c 2004.
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| 300 |
|
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|a 1 online resource (273 pages)
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
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|a Print version record.
|
| 590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Genetically modified foods.
|
| 650 |
|
0 |
|a Plant genetic engineering.
|
| 650 |
|
2 |
|a Food, Genetically Modified
|
| 650 |
|
6 |
|a Aliments transgéniques.
|
| 650 |
|
6 |
|a Génie génétique végétal.
|
| 650 |
|
7 |
|a Genetically modified foods
|2 fast
|
| 650 |
|
7 |
|a Plant genetic engineering
|2 fast
|
| 700 |
1 |
|
|a Fedoroff, Nina V.
|
| 776 |
0 |
8 |
|i Print version:
|a Brown, Nancy Marie.
|t Mendel in the Kitchen : A Scientist's View of Genetically Modified Food.
|d Washington, D.C. : National Academies Press, ©2004
|z 9780309097383
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5905683
|z Texto completo
|
| 994 |
|
|
|a 92
|b IZTAP
|
