Food Systems in Correctional Settings : a Literature Review and Case Study.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: A.B, Smoyer
Otros Autores: L, Kjaer Minke, Kjaer Minke, L.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Albany : World Health Organization, 2016.
Colección:EURO Publication.
Temas:
Prisoners > Nutrition.
Prisons > Food service.
Prisons > Food service > Denmark.
Prisons > Services alimentaires.
Prisons > Services alimentaires > Danemark.
Prisoners > Nutrition
Prisons > Food service
Denmark
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro; ABSTRACT; Contents; Acknowledgements; Foreword; Summary; Understanding food systems in correctionalsettings; Impact of food on health outcomes ofincarcerated people; Impact of food on prison culture; Food-related interventions in correctionalinstitutions; Conclusions and action areas; References

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