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191019s2016 nyu o 000 0 eng d |
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|a UAMI
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|a A.B, Smoyer.
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1 |
0 |
|a Food Systems in Correctional Settings :
|b a Literature Review and Case Study.
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| 260 |
|
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|a Albany :
|b World Health Organization,
|c 2016.
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| 300 |
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|a 1 online resource (30 pages)
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|a Intro; ABSTRACT; Contents; Acknowledgements; Foreword; Summary; Understanding food systems in correctionalsettings; Impact of food on health outcomes ofincarcerated people; Impact of food on prison culture; Food-related interventions in correctionalinstitutions; Conclusions and action areas; References
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Prisoners
|x Nutrition.
|
| 650 |
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0 |
|a Prisons
|x Food service.
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| 650 |
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|a Prisons
|x Food service
|z Denmark.
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| 650 |
|
6 |
|a Prisons
|x Services alimentaires.
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6 |
|a Prisons
|x Services alimentaires
|z Danemark.
|
| 650 |
|
7 |
|a Prisoners
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| 650 |
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7 |
|a Prisons
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|1 https://id.oclc.org/worldcat/entity/E39QbtfRC7kMQT98kFPPM9vCkc
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|a L, Kjaer Minke.
|
| 700 |
1 |
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|a Kjaer Minke, L.
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|a Food Systems in Correctional Settings (Text)
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|i Print version:
|a A.B, Smoyer.
|t Food Systems in Correctional Settings : A Literature Review and Case Study.
|d Albany : World Health Organization, ©2016
|z 9789289051156
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| 830 |
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0 |
|a EURO Publication.
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