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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-Clinical, and Clinical Studies. Volume 1.
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spies have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compoun...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Sharjah, UAE :
Bentham Science Publishers,
2019.
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| Colección: | Science of Spices and Culinary Herbs
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| Temas: | |
| Acceso en línea: | Texto completo |
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