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Controlled Atmosphere Storage of Fruit and Vegetables
This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbar...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford :
CAB International,
2019.
|
| Edición: | 3rd ed. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_on1120689469 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
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| 008 | 191019s2019 enk o 000 0 eng d | ||
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| 020 | |a 9781786393746 | ||
| 020 | |a 1786393743 | ||
| 035 | |a (OCoLC)1120689469 | ||
| 050 | 4 | |a SB360.5 |b .T466 2018 | |
| 082 | 0 | 4 | |a 634.04 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Thompson, A. | |
| 245 | 1 | 0 | |a Controlled Atmosphere Storage of Fruit and Vegetables |
| 250 | |a 3rd ed. | ||
| 260 | |a Oxford : |b CAB International, |c 2019. | ||
| 300 | |a 1 online resource (560 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Fruit |x Storage. | |
| 650 | 6 | |a Fruits |x Entreposage. | |
| 650 | 7 | |a Fruit |x Storage |2 fast | |
| 700 | 1 | |a Prange, Robert K. | |
| 700 | 1 | |a Bancroft, Roger. | |
| 700 | 1 | |a Puttongsiri, Tongchai. | |
| 758 | |i has work: |a Controlled atmosphere storage of fruits and vegetables (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGG4J9JKQhx7KmjTHJJMj3 |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Thompson, A. |t Controlled Atmosphere Storage of Fruit and Vegetables. |d Oxford : CAB International, ©2019 |z 9781786393739 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5897933 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5897933 | ||
| 994 | |a 92 |b IZTAP | ||