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Controlled Atmosphere Storage of Fruit and Vegetables

This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbar...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Thompson, A.
Otros Autores: Prange, Robert K., Bancroft, Roger, Puttongsiri, Tongchai
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : CAB International, 2019.
Edición:3rd ed.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:This new, full colour edition presents current research to provide a comprehensive and up-to-date overview of controlled and modified atmosphere, hyperbaric and hypobaric storage of fresh fruits and vegetables. It includes 5 new chapters covering genetics and CA storage, dynamic CA storage, hyperbaric storage, hypobaric storage and fruit ripening.
Descripción Física:1 online resource (560 pages)
ISBN:9781786393746
1786393743