Microbiological sensors for the drinking water industry /

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"This most up-to date book addresses the interdisciplinary area of drinking water quality monitoring by microbiological sensors. It is edited and written by leading water professionals and experts, and binds together interests and competences within sensing technology, system behavior, business...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Skovhus, Torben Lund (Editor ), Højris, Bo (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, UK : IWA Publishing, 2018.
Temas:
Drinking water > Sensory evaluation.
Drinking water > Microbiology.
Drinking water > Analysis.
Biosensors.
Biosensing Techniques
Eau potable > Analyse sensorielle.
Eau potable > Microbiologie.
Eau potable > Analyse.
Biocapteurs.
Biosensors
Drinking water > Analysis
Drinking water > Microbiology
Drinking water > Sensory evaluation
Acceso en línea:Texto completo
Tabla de Contenidos:
  • History and perspective--the challenge of the gap between legislation and scientific achievements : the new era of enlightenment / Hans-Jørgen Albrechtsen
  • The need for speed--rapid evolution of microbiological testing in drinking water / Patrick A. Whalen, Dan Kroll and Peter Gallant
  • Microbiological sensors for drinking water : terminology and central concepts / Loren Ramsay
  • Water quality monitoring at Danish utilities--current state and needs for the future / Sarah C.B. Christensen and Ann-Katrin Pedersen
  • On-line monitoring of bacteria in drinking water systems : expected benefits and new challenges for utility operators / Sophie Courtois, Guillaume Cussonneau, Gilles Fay and Zdravka Do-Quang
  • Use of fully automated bacterial monitors for enhanced water safety / Henrik Braathen, Ida M. Oeverleir and Goran Khalaf
  • Online flow cytometry : towards a rapid, robust, and reliable microbial sensor / Frederik Hammes and Michael D. Besmer
  • Adenosine triphosphate (ATP) measurement technology / Patrick A. Whalen, David R. Tracey and Jeremy Duguay
  • Counting totally matters--using GRUNDFOS BACMON for network monitoring / Lars S. Olesen, Bo Højris and Nestor B. Folia
  • Safety and quality control in drinking water systems by online monitoring of enzymatic activity of faecal indicators and total bacteria / Joep Appels, David Baquero, Belén Galofré, Marta Ganzer, Jaap van den Dries, Rubén Juaréz, Clàudia Pulgdomènech and J. Hein M. van Lieverloo
  • Mean oxidation state of organic carbon : a novel application to evaluate the extent of oxidation of natural organic matter in drinking water biological treatment / Bofu Li, Amina K. Stoddart and Graham A. Gagnon
  • Test of sensor technologies for monitoring of microbiological drinking water quality / Ditte A. Søborg
  • From sensor to decision--augmented and automated decision-making based on real-time data / Mathis Dahlqvist
  • HACCP in drinking water systems / Finn Mollerup, Carsten Vejergang, Bo Vœgter and Anne Esbjørn
  • Enhancing knowledge of microbiological sensors through education / Torben Lund Skovhus
  • Challenges of regulatory compliance using sensor technology for drinking water distribution systems / Syed A. Imran.

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