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Preventing Childhood Obesity in Early Care and Education Programs : Selected Standards from Caring for Our Children: National Health and Safety Performance Standards.

Help prevent childhood obesity with the latest national standards describing evidence-based best practices in nutrition, physical activity, and screen time for early care and education programs.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pediatrics, American Academy of
Otros Autores: American Public Health Association, American Public, Educ, National Resource Center for Health and Safety in Child Care and Early
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Elk Grove Village : American Academy of Pediatrics, 2019.
Edición:3rd ed.
Temas:
Acceso en línea:Texto completo

MARC

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050 4 |a RJ399.C6  |b .A447 2020 
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049 |a UAMI 
100 1 |a Pediatrics, American Academy of. 
245 1 0 |a Preventing Childhood Obesity in Early Care and Education Programs :  |b Selected Standards from Caring for Our Children: National Health and Safety Performance Standards. 
250 |a 3rd ed. 
260 |a Elk Grove Village :  |b American Academy of Pediatrics,  |c 2019. 
300 |a 1 online resource (80 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 0 |a Print version record. 
505 0 |a Intro; Foreword; Executive Summary; Nutrition Standards; Introduction; General Requirements; Written Nutrition Plan; Routine Health Supervision and Growth Monitoring; Assessment and Planning of Nutrition for Individual Children; Feeding Plans and Dietary Modifications; Use of US Department of Agriculture Child and Adult Care Food Program Guidelines; Categories of Foods; Meal and Snack Patterns; Availability of Drinking Water; 100% Fruit Juice; Written Menus and Introduction of New Foods; Care for Children with Food Allergies; Ingestion of Substances that Do Not Provide Nutrition 
505 8 |a Vegetarian/Vegan DietsRequirements for Infants; General Plan for Feeding Infants; Feeding Infants on Cue by a Consistent Caregiver/Teacher; Preparing, Feeding, and Storing Human Milk; Feeding Human Milk to Another Mother's Child; Preparing, Feeding, and Storing Infant Formula; Techniques for Bottle Feeding; Warming Bottles and Infant Foods; Cleaning and Sanitizing Equipment Used for Bottle Feeding; Introduction of Age-Appropriate Solid Foods to Infants; Feeding Age-Appropriate Solid Foods to Infants; Use of Soy-Based Formula and Soy Milk; Requirements for Toddlers and Preschoolers 
505 8 |a Meal and Snack Patterns for Toddlers and PreschoolersServing Size for Toddlers and Preschoolers; Encouraging Self-Feeding by Older Infants and Toddlers; Feeding Cow's Milk; Requirements for School-Age Children; Meal and Snack Patterns for School-Age Children; Meal Service and Supervision; Socialization During Meals; Numbers of Children Fed Simultaneously by One Adult; Adult Supervision of Children Who Are Learning to Feed Themselves; Participation of Older Children and Staff in Mealtime Activities; Experience with Familiar and New Foods; Activities that Are Incompatible with Eating 
505 8 |a Prohibited Uses of FoodUse of Nutritionist/Registered Dietitian; Food Brought From Home; Nutritional Quality of Food Brought From Home; Selection and Preparation of Food Brought From Home; Nutrition Education; Nutrition Learning Experiences for Children; Health, Nutrition, Physical Activity, and Safety Awareness; Nutrition Education for Parents/Guardians; Policies; Food and Nutrition Service Policies and Plans; Infant Feeding Policy; Physical Activity/Screen Time Standards; Introduction; Physical Activity; Active Opportunities for Physical Activity; Playing Outdoors 
505 8 |a Protection from Air Pollution While Children Are OutsideCaregivers'/Teachers' Encouragement of Physical Activity; Policies and Practices that Promote Physical Activity; Screen Time; Screen Time/Digital Media Use; Appendixes; MyPlate, MyWins: Make it yours; MyPlate, MyWins: Choose MyPlate; Physical Activity: How Much Is Needed?; Our Child Care Center Supports Breastfeeding; Nutrition Specialist, Registered Dietitian, Licensed Nutritionist, Consultant, and Food Service Staff Qualifications; Acronyms/Abbreviations; Glossary; Index 
520 |a Help prevent childhood obesity with the latest national standards describing evidence-based best practices in nutrition, physical activity, and screen time for early care and education programs. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Obesity in children  |z United States  |x Prevention. 
650 7 |a Obesity in children  |x Prevention  |2 fast 
651 7 |a United States  |2 fast  |1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq 
700 1 |a American Public Health Association, American Public. 
700 1 |a Educ, National Resource Center for Health and Safety in Child Care and Early. 
776 0 8 |i Print version:  |a Pediatrics, American Academy of.  |t Preventing Childhood Obesity in Early Care and Education Programs : Selected Standards from Caring for Our Children: National Health and Safety Performance Standards.  |d Elk Grove Village : American Academy of Pediatrics, ©2019  |z 9781610023566 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5844061  |z Texto completo 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL5844061 
994 |a 92  |b IZTAP