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Food
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bradford, West Yorkshire :
Emerald Publishing Limited,
2019.
|
| Colección: | British Food Journal Ser.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Covers; Editorial advisory board; Guest editorial; Consumers' perception of amaranth in Mexico; Fruit and vegetable expenditure disparities: evidence from Chile; Perceived value dimension in repetitive fish consumption in Indonesia by using an extended theory of planned behavior; Comparative in vitro hypoglycemic studies of unripe, ripe and overripe fruit extract of Musa paradisiaca (Indian banana); Phenolic profile of three wild edible mushroom extracts from Ordu, Turkey and their antioxidant properties, enzyme inhibitory activities
- Understanding the consumption of traditional-local foods through the experience perspectiveHoney: food or medicine? A comparative study between Slovakia and Romania; Physicochemical properties, bioactive components, antioxidant and antimicrobial potentials of some selected honeys from different provinces of Turkey; Mediterranean diet and mental distress: ""10,001 Dalmatians"" study; Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy
- The QEB questionnaire as an instrument to examine opinions on food and nutrition and indicators of the quality of dietThe land is what matters: factors driving family farms to organic production in Poland; Marginal, localized and restricted activity; Household food waste reduction: Italian consumers' analysis for improving food management; Consumer awareness and acceptance of irradiated foods: the case of Italian consumers; Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes