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EBOOKCENTRAL_on1109802012 |
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OCoLC |
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20240329122006.0 |
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m o d |
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190810s2019 xx o 000 0 eng d |
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|b eng
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|d OCLCQ
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|d LOA
|d OCLCF
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
|
| 019 |
|
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|a 1108919219
|
| 020 |
|
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|a 9781838678845
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| 020 |
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|a 1838678840
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|b 000070078559
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|a (OCoLC)1109802012
|z (OCoLC)1108919219
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| 050 |
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|a HD9000.5
|b .F663 2019
|
| 082 |
0 |
4 |
|a 338.19
|2 23
|
| 049 |
|
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|a UAMI
|
| 100 |
1 |
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|a Sala, Piermichele La.
|
| 245 |
1 |
0 |
|a Food
|
| 260 |
|
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|a Bradford, West Yorkshire :
|b Emerald Publishing Limited,
|c 2019.
|
| 300 |
|
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|a 1 online resource (257 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a British Food Journal Ser. ;
|v v. 6
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Covers; Editorial advisory board; Guest editorial; Consumers' perception of amaranth in Mexico; Fruit and vegetable expenditure disparities: evidence from Chile; Perceived value dimension in repetitive fish consumption in Indonesia by using an extended theory of planned behavior; Comparative in vitro hypoglycemic studies of unripe, ripe and overripe fruit extract of Musa paradisiaca (Indian banana); Phenolic profile of three wild edible mushroom extracts from Ordu, Turkey and their antioxidant properties, enzyme inhibitory activities
|
| 505 |
8 |
|
|a Understanding the consumption of traditional-local foods through the experience perspectiveHoney: food or medicine? A comparative study between Slovakia and Romania; Physicochemical properties, bioactive components, antioxidant and antimicrobial potentials of some selected honeys from different provinces of Turkey; Mediterranean diet and mental distress: ""10,001 Dalmatians"" study; Is the Mediterranean Diet for all? An analysis of socioeconomic inequalities and food consumption in Italy
|
| 505 |
8 |
|
|a The QEB questionnaire as an instrument to examine opinions on food and nutrition and indicators of the quality of dietThe land is what matters: factors driving family farms to organic production in Poland; Marginal, localized and restricted activity; Household food waste reduction: Italian consumers' analysis for improving food management; Consumer awareness and acceptance of irradiated foods: the case of Italian consumers; Do consumers like food product innovation? An analysis of willingness to pay for innovative food attributes
|
| 500 |
|
|
|a Effects of two fibers used separately and in combination on physico-chemical, textural, nutritional and sensory properties of beef fresh sausage
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food supply
|x Economic aspects.
|
| 650 |
|
6 |
|a Aliments
|x Approvisionnement
|x Aspect économique.
|
| 650 |
|
7 |
|a Food supply
|x Economic aspects
|2 fast
|
| 700 |
1 |
|
|a Contò, Francesco.
|
| 700 |
1 |
|
|a Fiore, Mariantonietta.
|
| 776 |
0 |
8 |
|i Print version:
|a Sala, Piermichele La.
|t Food: a Medicine for a Population's Health and a Country's Economy.
|d Bradford, West Yorkshire : Emerald Publishing Limited, ©2019
|z 9781838678838
|
| 830 |
|
0 |
|a British Food Journal Ser.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5825953
|z Texto completo
|
| 938 |
|
|
|a ProQuest Ebook Central
|b EBLB
|n EBL5825953
|
| 938 |
|
|
|a YBP Library Services
|b YANK
|n 16356788
|
| 994 |
|
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|a 92
|b IZTAP
|
