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The Global Restructuring of Agro-Food Systems
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Ithaca :
Cornell University Press,
1994.
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| Colección: | Food Systems and Agrarian Change Ser.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; The Global Restructuring of Agro-Food Systems; Title; Copyright; Contents; Preface; Contributors; Introduction: Agro-Food System Restructuring-Unity in Diversity; PART I. State-Level Restructuring; 1 Japanese and South Korean Agricultural Restructuring in Comparative and Global Perspective; 2 Sweden's 1990 Food Policy Reform: From Democratic Corporatism to Neoliberalism; 3 Agricultural Change in the Semiperiphery: The Murray-Darling Basin, Australia; PART II. Sectoral Restructuring; 4 Finance Capital and Food System Restructuring: National Incorporation of Global Dynamics
- 5 Industrial and Labor Market Transformation in the U.S. Meatpacking Industry6 The Politics of Globalization in Rural Mexico: Campesino Initiatives to Restructure the Agricultural Credit System; PART III. Global Region Restructuring; 7 The Global Fresh Fruit and Vegetable System: An Industrial Organization Analysis; 8 Comparative Advantages and Disadvantages in Latin American Nontraditional Fruit and Vegetable Exports; 9 The Restructuring of Third World Agro-Exports: Changing Production Relations in the Dominican Republic; PART IV. Common, Contradictory, and Contingent Forces
- 10 Is the Technical Model of Agriculture Changing Radically?11 Distance and Durability: Shaky Foundations of the World Food Economy; 12 Global Restructuring: Some Lines of Inquiry; Index