Quantification and Profiling of Pyrrolizidine Alkaloids in Honey, Herbal Medicines and the Tissues of Lappula squarrosa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Letsyo, Emmanuel
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Göttingen : Cuvillier Verlag, 2017.
Temas:
Food > Analysis.
Food contamination.
Aliments > Analyse.
Aliments > Contamination.
Food > Analysis
Food contamination
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro; Table of contents; 1. General Introduction; 2. Publications; 2.1 Survey of pyrrolizidine alkaloids in seven varieties of Lappula squarrosa: An alternative source of heart-healthy vegetable oil.; 2.2 Toxic pyrrolizidine alkaloids in herbal medicines commonly used in Ghana; 2.3 Pyrrolizidine alkaloids in floral honeys of tropical Ghana: a health risk assessment; 2.4 Incidence of Pyrrolizidine Alkaloids in Herbal Medicines from German Retail Markets: Risk Assessments and Implications to Consumers; 3. General discussion and conclusion; 4. References; Appendix

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