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|a UAMI
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1 |
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|a Letsyo, Emmanuel.
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| 245 |
1 |
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|a Quantification and Profiling of Pyrrolizidine Alkaloids in Honey, Herbal Medicines and the Tissues of Lappula squarrosa
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| 260 |
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|a Göttingen :
|b Cuvillier Verlag,
|c 2017.
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| 300 |
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|a 1 online resource (104 pages)
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|a Intro; Table of contents; 1. General Introduction; 2. Publications; 2.1 Survey of pyrrolizidine alkaloids in seven varieties of Lappula squarrosa: An alternative source of heart-healthy vegetable oil.; 2.2 Toxic pyrrolizidine alkaloids in herbal medicines commonly used in Ghana; 2.3 Pyrrolizidine alkaloids in floral honeys of tropical Ghana: a health risk assessment; 2.4 Incidence of Pyrrolizidine Alkaloids in Herbal Medicines from German Retail Markets: Risk Assessments and Implications to Consumers; 3. General discussion and conclusion; 4. References; Appendix
|
| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Food
|x Analysis.
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|a Food contamination.
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6 |
|a Aliments
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|a Food
|x Analysis
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| 650 |
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|a Food contamination
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|i has work:
|a Quantification and Profiling of Pyrrolizidine Alkaloids in Honey, Herbal Medicines and the Tissues of Lappula squarrosa (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCXWq9wkhRvmcMtdtD9WGFq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a Letsyo, Emmanuel.
|t Quantification and Profiling of Pyrrolizidine Alkaloids in Honey, Herbal Medicines and the Tissues of Lappula squarrosa.
|d Göttingen : Cuvillier Verlag, ©2017
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