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The microbiology of safe food /
"Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks. As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. T...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2020.
|
| Edición: | Third edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Foodborne infections
- Basic aspects
- Food preservation and spoilage organisms
- Bacterial foodborne pathogens
- Foodborne pathogens: viruses, toxins, parasites and prions
- Methods of detection and characterisation
- Microbiological criteria
- Hygienic production practices
- Food safety management tools
- Microbiological risk assessment
- Application of microbiological risk assessment
- International control of microbiological hazards in foods: regulations and authorities
- Surveillance and foodborne outbreak investigation
- Whole-genome sequencing, microbiomes and genomic epidemiology
- Glossary of terms
- List of abbreviations
- Food safety resources on the world wide web
- Plates and credits
- References
- Index
- Supplemental images
- EULA.