The microbiology of safe food /
"Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks. As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. T...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Forsythe, S. J. (Steve J.) (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2020.
|
Edición: | Third edition. |
Temas: | |
Acceso en línea: | Texto completo |
Ejemplares similares
-
The microbiology of safe food /
por: Forsythe, S. J. (Steve J.)
Publicado: (2000) -
Food microbiology : an introduction /
por: Montville, Thomas J.
Publicado: (2008) -
Food microbiology : an introduction /
por: Matthews, Karl R., et al.
Publicado: (2017) -
Food microbiology /
por: Adams, M. R., et al.
Publicado: (2016) -
Food microbiology : an introduction /
por: Matthews, Karl R., et al.
Publicado: (2017)