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The microbiology of safe food /

"Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks. As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. T...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Forsythe, S. J. (Steve J.) (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons, Inc., 2020.
Edición:Third edition.
Temas:
Acceso en línea:Texto completo

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