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The microbiology of safe food /
"Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks. As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. T...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2020.
|
| Edición: | Third edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBOOKCENTRAL_on1104853931 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 190610t20202020njuaf ob 001 0 eng | ||
| 010 | |a 2019024542 | ||
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| 020 | |a 9781119405535 |q electronic book | ||
| 020 | |a 111940553X |q electronic book | ||
| 020 | |a 9781119405252 |q electronic book | ||
| 020 | |a 1119405254 |q electronic book | ||
| 020 | |z 9781119405016 |q paperback | ||
| 029 | 1 | |a AU@ |b 000068982430 | |
| 035 | |a (OCoLC)1104853931 |z (OCoLC)1127929251 | ||
| 042 | |a pcc | ||
| 050 | 0 | 4 | |a QR115 |b .F67 2020 |
| 082 | 0 | 0 | |a 579/.16 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Forsythe, S. J. |q (Steve J.), |e author. | |
| 245 | 1 | 4 | |a The microbiology of safe food / |c Stephen J. Forsythe. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Hoboken, NJ : |b John Wiley & Sons, Inc., |c 2020. | |
| 264 | 4 | |c Ã2020 | |
| 300 | |a 1 online resource (xxii, 581 pages, 16 unnumbered pages of plates) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks. As our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist Stephen J. Forsythe covers topics ranging from hygiene regulations and product testing to microbiological criteria and sampling plans. This third edition has been thoroughly revised to cater to the food scientists and manufacturers of today, addressing such new areas as: - Advances in genomic analysis techniques for key organisms, including E. coli, Salmonella, and L. monocytogenes - Emerging information on high-throughput sequencing and genomic epidemiology based on genomic analysis of isolates - Recent work on investigations into foodborne infection outbreaks, demonstrating the public health costs of unsafe food production - Updates to the national and international surveillance systems, including social media Safe food for consumers is the ultimate goal of food microbiology. To that end, The Microbiology of Safe Food focuses on the real-world applications of the latest science, making it an essential companion for all those studying and working in food safety"-- |c Provided by publisher. | ||
| 588 | |a Description based on online resource; title from digital title page (viewed on February 14, 2020). | ||
| 505 | 0 | |a Foodborne infections -- Basic aspects -- Food preservation and spoilage organisms -- Bacterial foodborne pathogens -- Foodborne pathogens: viruses, toxins, parasites and prions -- Methods of detection and characterisation -- Microbiological criteria -- Hygienic production practices -- Food safety management tools -- Microbiological risk assessment -- Application of microbiological risk assessment -- International control of microbiological hazards in foods: regulations and authorities -- Surveillance and foodborne outbreak investigation -- Whole-genome sequencing, microbiomes and genomic epidemiology -- Glossary of terms -- List of abbreviations -- Food safety resources on the world wide web -- Plates and credits -- References -- Index -- Supplemental images -- EULA. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 758 | |i has work: |a The Microbiology of Safe Food (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFF3PvT4kGG9kjGBTcpjJC |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Forsythe, S. J. (Steve J.). |t The microbiology of safe food |b Third edition. |d Hoboken, NJ : Wiley-Blackwell, [2019] |z 9781119405016 |w (DLC) 2019024541 |w (OCoLC)1104216880 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5977175 |z Texto completo |
| 938 | |a EBSCOhost |b EBSC |n 2294394 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL5977175 | ||
| 994 | |a 92 |b IZTAP | ||