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Aerated Foods : Principles, Formation and Stability.

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Narsimhan, Ganesan
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Newark : John Wiley & Sons, Incorporated, 2019.
Temas:	Food > Aeration. Food > Aeration
Acceso en línea:	Texto completo

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