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Food and health : actor strategies in information and communication /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Great Britain ; United States :
John Wiley & Sons, Incorporated,
2019.
|
| Colección: | Health engineering and society series. Health information set ;
vol. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Half-Title Page; Title Page; Copyright Page; Contents; Preface; Introduction; PART 1: Public Space and Communication and Legitimization Strategies; 1. Food as a Public Health Problem: Convergences and Divergences of Public and Private Actor Games; 1.1. Introduction; 1.2. The "crisis of confidence" in the agri-food industries; 1.2.1. Food and fear; 1.2.2. A generalized crisis of agri-food companies and their communication policies; 1.2.3. An evolution in consumer food practices; 1.3. Food as a public health issue; 1.3.1. Organizations and the emergence of a societal issue
- 1.3.2. Constituted audiences and opinion leaders1.4. The PNNS: communication and actors' logic; 1.4.1. A consensus on the need for regulation; 1.4.2. The PNNS as a framework for the State: better production for better communication?; 1.5. Conclusion; 1.6. References; 2. From Controversy to Media Controversy: Analysis of Communication Strategies Concerning the Health Risk of Growing Limousin Apples; 2.1. Introduction; 2.2. The Limousin apple at the heart of a controversy; 2.3. Unbalanced communication strategies; 2.4. From controversy to media controversy; 2.5. Conclusion; 2.6. References
- 3. Naming "Antibiotic-Free" Meat: American Agri-Food Industry Communication between Commitment and Guaranteeing Food Safety3.1. Globalization of the antimicrobial resistance problem and diversification of action programs; 3.2. A variety of formulas to name "antibiotic-free" meat in the United States; 3.3. Problematization, hypothesis and methodology; 3.4. Stages of progressive communication; 3.4.1. The voluntary approach; 3.4.2. First naming attempts; 3.4.3. Commitment through action; 3.5. Emergence and use of the no antibiotics ever and no/without medically important antibiotics formulas
- 3.5.1. Private industry's claim and takeover of an institutional formula3.5.2. Brand commitment and guarantee of food safety; 3.6. Conclusion; 3.7. Appendix. Methodological aspects: corpus building; 3.7.1. The press corpus compiled for our thesis work; 3.7.2. Constitution of the corpus for this chapter; 3.8. References; 4. From Health Responsibility to Ethical Responsibility: The Legitimization of New Vegetable Experts in France; 4.1. Introduction; 4.2. Expert nutritionists and the gradual erasure of the traditional expert figure
- 4.3. Dissemination of the socio-ecological discourse on vegetables: the dissolution of journalistic discourse in favor of "ethical" value4.4. Chefs and culinary experts: from the acceleration of public authorities' health discourse to an integrative discourse on ethics; 4.5. Conclusion; 4.6. References; PART 2: Education and Prevention: A Critical Approach to Discourses and Dispositives; 5. Food at School: Between Science and Norm; 5.1. Introduction; 5.2. Using scientific expertise to achieve public policy