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20240329122006.0 |
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|a 1119629438
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| 020 |
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|a 9781119629436
|q (electronic bk.)
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|b 000072105459
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|a (OCoLC)1103222599
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|2 23
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|a UAMI
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| 245 |
0 |
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|a Food and health :
|b actor strategies in information and communication /
|c edited by Viviane Clavier, Jean-Philippe De Oliveira.
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| 260 |
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|a Great Britain ;
|a United States :
|b John Wiley & Sons, Incorporated,
|c 2019.
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| 300 |
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|a 1 online resource (273 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Health engineering and society series. Health information set ;
|v vol. 2
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| 588 |
0 |
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|a Print version record.
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| 505 |
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|a Cover; Half-Title Page; Title Page; Copyright Page; Contents; Preface; Introduction; PART 1: Public Space and Communication and Legitimization Strategies; 1. Food as a Public Health Problem: Convergences and Divergences of Public and Private Actor Games; 1.1. Introduction; 1.2. The "crisis of confidence" in the agri-food industries; 1.2.1. Food and fear; 1.2.2. A generalized crisis of agri-food companies and their communication policies; 1.2.3. An evolution in consumer food practices; 1.3. Food as a public health issue; 1.3.1. Organizations and the emergence of a societal issue
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| 505 |
8 |
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|a 1.3.2. Constituted audiences and opinion leaders1.4. The PNNS: communication and actors' logic; 1.4.1. A consensus on the need for regulation; 1.4.2. The PNNS as a framework for the State: better production for better communication?; 1.5. Conclusion; 1.6. References; 2. From Controversy to Media Controversy: Analysis of Communication Strategies Concerning the Health Risk of Growing Limousin Apples; 2.1. Introduction; 2.2. The Limousin apple at the heart of a controversy; 2.3. Unbalanced communication strategies; 2.4. From controversy to media controversy; 2.5. Conclusion; 2.6. References
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| 505 |
8 |
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|a 3. Naming "Antibiotic-Free" Meat: American Agri-Food Industry Communication between Commitment and Guaranteeing Food Safety3.1. Globalization of the antimicrobial resistance problem and diversification of action programs; 3.2. A variety of formulas to name "antibiotic-free" meat in the United States; 3.3. Problematization, hypothesis and methodology; 3.4. Stages of progressive communication; 3.4.1. The voluntary approach; 3.4.2. First naming attempts; 3.4.3. Commitment through action; 3.5. Emergence and use of the no antibiotics ever and no/without medically important antibiotics formulas
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|a 3.5.1. Private industry's claim and takeover of an institutional formula3.5.2. Brand commitment and guarantee of food safety; 3.6. Conclusion; 3.7. Appendix. Methodological aspects: corpus building; 3.7.1. The press corpus compiled for our thesis work; 3.7.2. Constitution of the corpus for this chapter; 3.8. References; 4. From Health Responsibility to Ethical Responsibility: The Legitimization of New Vegetable Experts in France; 4.1. Introduction; 4.2. Expert nutritionists and the gradual erasure of the traditional expert figure
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|a 4.3. Dissemination of the socio-ecological discourse on vegetables: the dissolution of journalistic discourse in favor of "ethical" value4.4. Chefs and culinary experts: from the acceleration of public authorities' health discourse to an integrative discourse on ethics; 4.5. Conclusion; 4.6. References; PART 2: Education and Prevention: A Critical Approach to Discourses and Dispositives; 5. Food at School: Between Science and Norm; 5.1. Introduction; 5.2. Using scientific expertise to achieve public policy
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| 500 |
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|a 5.2.1. Public policy on food education: strategic use of studies and statistics on obesity and overweight
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Communication in nutrition.
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| 650 |
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6 |
|a Communication en nutrition.
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Healthy Living.
|2 bisacsh
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| 650 |
|
7 |
|a HEALTH & FITNESS
|x Holism.
|2 bisacsh
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| 650 |
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7 |
|a HEALTH & FITNESS
|x Reference.
|2 bisacsh
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| 650 |
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7 |
|a MEDICAL
|x Preventive Medicine.
|2 bisacsh
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| 650 |
|
7 |
|a Communication in nutrition
|2 fast
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| 700 |
1 |
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|a Clavier, Viviane,
|e editor.
|
| 700 |
1 |
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|a De Oliveira, Jean-Phillipe,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|a Clavier, Viviane.
|t Food and Health.
|d Newark : John Wiley & Sons, Incorporated, ©2019
|z 9781786302625
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| 830 |
|
0 |
|a Health engineering and society series.
|p Health information set ;
|v vol. 2.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5781103
|z Texto completo
|
| 938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL5781103
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| 938 |
|
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|a EBSCOhost
|b EBSC
|n 2147380
|
| 994 |
|
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|a 92
|b IZTAP
|
