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|a 394.1/2
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|a UAMI
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| 100 |
1 |
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|a Beriss, David.
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| 245 |
1 |
4 |
|a The Restaurants Book :
|b Ethnographies of Where We Eat.
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| 260 |
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|a London :
|b Bloomsbury Publishing Plc,
|c 2007.
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| 300 |
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|a 1 online resource (252 pages)
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| 336 |
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|a text
|b txt
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|a Print version record.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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0 |
|a Food habits
|z United States.
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| 650 |
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0 |
|a Restaurants
|x Social aspects
|z United States.
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| 651 |
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0 |
|a United States
|x Social life and customs.
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| 650 |
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6 |
|a Habitudes alimentaires
|z États-Unis.
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| 650 |
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6 |
|a Restaurants
|x Aspect social
|z États-Unis.
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| 651 |
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6 |
|a États-Unis
|x Mœurs et coutumes.
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| 650 |
|
7 |
|a Food habits
|2 fast
|
| 650 |
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|a Manners and customs
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|
| 650 |
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7 |
|a Restaurants
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|
| 651 |
|
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|a United States
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|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
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| 700 |
1 |
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|a Sutton, David.
|
| 776 |
0 |
8 |
|i Print version:
|a Beriss, David.
|t Restaurants Book : Ethnographies of Where We Eat.
|d London : Bloomsbury Publishing Plc, ©2007
|z 9781845207540
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5730756
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