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EBOOKCENTRAL_on1103220901 |
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OCoLC |
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20240329122006.0 |
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m o d |
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190720s2008 enk o 000 0 eng d |
040 |
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|a EBLCP
|b eng
|e pn
|c EBLCP
|d OCLCQ
|d EBLCP
|d OCLCQ
|d LOA
|d OCLCO
|d OCLCF
|d OCLCO
|d OCLCQ
|d OCLCO
|d OCLCL
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020 |
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|a 9781847884657
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020 |
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|a 1847884652
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035 |
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|a (OCoLC)1103220901
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050 |
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4 |
|a TX356.R386 2008
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082 |
0 |
4 |
|a 363.8
|
049 |
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|a UAMI
|
100 |
1 |
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|a Kneafsey, Moya.
|
245 |
1 |
0 |
|a Reconnecting Consumers, Producers and Food :
|b Exploring Alternatives.
|
260 |
|
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|a London :
|b Bloomsbury Publishing Plc,
|c 2008.
|
300 |
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|a 1 online resource (218 pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
|
490 |
1 |
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|a Cultures of Consumption Ser.
|
588 |
0 |
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|a Print version record.
|
590 |
|
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
650 |
|
0 |
|a Food supply.
|
650 |
|
0 |
|a Food consumption.
|
650 |
|
0 |
|a Sustainable living.
|
650 |
|
6 |
|a Aliments
|x Consommation.
|
650 |
|
6 |
|a Style de vie durable.
|
650 |
|
6 |
|a Aliments
|x Approvisionnement.
|
650 |
|
7 |
|a Food consumption
|2 fast
|
650 |
|
7 |
|a Food supply
|2 fast
|
650 |
|
7 |
|a Sustainable living
|2 fast
|
700 |
1 |
|
|a Cox, Rosie.
|
700 |
1 |
|
|a Dowler, Elizabeth.
|
700 |
1 |
|
|a Holloway, Lewis.
|
700 |
1 |
|
|a Tuomainen, Helena.
|
700 |
1 |
|
|a Venn, Laura.
|
758 |
|
|
|i has work:
|a Reconnecting consumers, producers and food (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGGBB9CtQXcB3gvKGwm6JC
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
776 |
0 |
8 |
|i Print version:
|a Kneafsey, Moya.
|t Reconnecting Consumers, Producers and Food : Exploring Alternatives.
|d London : Bloomsbury Publishing Plc, ©2008
|z 9781845202521
|
830 |
|
0 |
|a Cultures of Consumption Ser.
|
856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5730758
|z Texto completo
|
938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL5730758
|
994 |
|
|
|a 92
|b IZTAP
|