Reducing impacts of food loss and waste : proceedings of a workshop /

Even as malnutrition in the form of hunger and obesity affect the health and well-being of millions of people worldwide, a significant amount of food is lost or wasted every day, in every country, and at every stage in the supply chain from the farm to the household. According to a 2011 estimate by...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Carrero-Martínez, Franklin (Franklin A.) (rapporteur.)
Autor Corporativo: Reducing Food Loss and Waste: A Workshop on Impacts (Workshop)
Otros Autores: Kameyama, Emi (rapporteur.), Whitacre, Paula (rapporteur.)
Formato: Electrónico Congresos, conferencias eBook
Idioma:Inglés
Publicado: Washington, DC : The National Academies Press, [2019]
Temas:
Food waste > Congresses.
Sustainable agriculture > Congresses.
Food supply.
Refuse and refuse disposal.
Waste products.
Food Supply
Refuse Disposal
Waste Products
Agriculture durable > Congrès.
Aliments > Approvisionnement.
Déchets > Élimination.
Déchets.
Waste products
Refuse and refuse disposal
Food supply
Sustainable agriculture
Food waste
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Acceso en línea:Texto completo

Internet

Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares