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A Handbook on High Value Fermentation Products

Detalles Bibliográficos
Autor principal:	Saran, Saurabh
Otros Autores:	Babu, Vikash, Chaubey, Asha
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Newark : John Wiley & Sons, Incorporated, 2019.
Acceso en línea:	Texto completo

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