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|a UAMI
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100 |
1 |
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|a Saran, Saurabh.
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|a A Handbook on High Value Fermentation Products
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260 |
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|a Newark :
|b John Wiley & Sons, Incorporated,
|c 2019.
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300 |
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|a 1 online resource (429 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a Print version record.
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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700 |
1 |
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|a Babu, Vikash.
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700 |
1 |
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|a Chaubey, Asha.
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758 |
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|i has work:
|a A Handbook on High Value Fermentation Products (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3g7V8vb3tCFHgvjv7gbRq
|4 https://id.oclc.org/worldcat/ontology/hasWork
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776 |
0 |
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|i Print version:
|a Saran, Saurabh.
|t A Handbook on High Value Fermentation Products: Volume 2: Human Welfare.
|d Newark : John Wiley & Sons, Incorporated, ©2019
|z 9781119554837
|
856 |
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0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5778390
|z Texto completo
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