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Sustainable diets, food, and nutrition : proceedings of a workshop /
On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Formato: | Electrónico Congresos, conferencias eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
The National Academies Press,
[2019]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Pray, Leslie A., |e rapporteur. | |
| 240 | 1 | 0 | |a Sustainable diets, food, and nutrition (Proceeding) |
| 245 | 1 | 0 | |a Sustainable diets, food, and nutrition : |b proceedings of a workshop / |c Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine. |
| 264 | 1 | |a Washington, DC : |b The National Academies Press, |c [2019] | |
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| 520 | 3 | |a On August 1 and 2, 2018, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop in Washington, DC, on sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the field of food and nutrition; explored sustainable diets and relevant impacts for cross-sector partnerships, policy, and research; and discussed how sustainable diets influence dietary patterns, the food system, and population and public health. This publication briefly summarizes the presentations and discussions from the workshop. | |
| 588 | 0 | |a Online resource; title from PDF title page (viewed June 21, 2019). | |
| 505 | 0 | |a Introduction -- What are sustainable diets? -- Measurement and analysis of sustainable diets from production to consumption -- Sustainability and health dietary changes through policy and program action -- Innovation in food production and distribution to reduce environmental footprint --- Concluding discussion -- References -- Appendixes | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Diet |x Environmental aspects |v Congresses. | |
| 650 | 0 | |a Food supply |v Congresses. | |
| 650 | 0 | |a Nutrition |x Environmental aspects |v Congresses. | |
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Conservation of natural resources. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a Nutrition policy. | |
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| 650 | 2 | 2 | |a Conservation of Natural Resources |
| 650 | 2 | 2 | |a Food Supply |
| 650 | 2 | 2 | |a Nutrition Policy |
| 651 | 2 | |a United States | |
| 650 | 6 | |a Alimentation |x Aspect de l'environnement |v Congrès. | |
| 650 | 6 | |a Nutrition |x Aspect de l'environnement |v Congrès. | |
| 650 | 6 | |a Régimes alimentaires. | |
| 650 | 6 | |a Conservation des ressources naturelles. | |
| 650 | 6 | |a Aliments |x Approvisionnement. | |
| 650 | 6 | |a Politique alimentaire. | |
| 650 | 6 | |a Aliments |x Approvisionnement |v Congrès. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x General. |2 bisacsh | |
| 650 | 7 | |a Nutrition policy |2 fast | |
| 650 | 7 | |a Diet in disease |2 fast | |
| 650 | 7 | |a Conservation of natural resources |2 fast | |
| 650 | 7 | |a Food supply |2 fast | |
| 650 | 7 | |a Nutrition |x Environmental aspects |2 fast | |
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| 710 | 2 | |a National Academies of Sciences, Engineering, and Medicine (U.S.). |b Food Forum, |e issuing body. | |
| 711 | 2 | |a Sustainable Diets, Food, and Nutrition (Workshop) |d (2018 : |c Washington, D.C.) | |
| 758 | |i has work: |a Sustainable diets, food, and nutrition (Text) |1 https://id.oclc.org/worldcat/entity/E39PCGKB8mjMkHYr8PDVbcyBGd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a National Academies of Sciences, Engineering, and Medicine. |t Sustainable Diets, Food, and Nutrition : Proceedings of a Workshop. |d Washington, D.C. : National Academies Press, ©2019 |z 9780309479554 |
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