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The halal food handbook /
"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, aca...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hoboken, NJ :
John Wiley & Sons, Inc.,
2019.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_on1091236967 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 190401s2019 nju obf 001 0 eng | ||
| 010 | |a 2019015538 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d DG1 |d DLC |d OCLCO |d EBLCP |d N$T |d OCLCO |d TEFOD |d K6U |d OCLCQ |d WSU |d OCLCO |d OCLCL | ||
| 019 | |a 1135669391 | ||
| 020 | |a 9781118823118 |q (Adobe PDF) | ||
| 020 | |a 1118823117 | ||
| 020 | |a 1118823109 | ||
| 020 | |a 9781118823026 |q (electronic bk. : oBook) | ||
| 020 | |a 1118823028 |q (electronic bk. : oBook) | ||
| 020 | |a 9781118823101 |q (electronic bk.) | ||
| 020 | |z 9781118823125 (hardback) | ||
| 029 | 1 | |a AU@ |b 000065754726 | |
| 035 | |a (OCoLC)1091236967 |z (OCoLC)1135669391 | ||
| 037 | |a 535C9084-69EA-4C0A-8533-71CF346B5487 |b OverDrive, Inc. |n http://www.overdrive.com | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a BP184.9.D5 |
| 082 | 0 | 0 | |a 297.5/76 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 4 | |a The halal food handbook / |c edited by Yunes Ramadan Al-Teinaz, Stuart Spear, and Ibrahim H.A. Abd El-Rahim. |
| 264 | 1 | |a Hoboken, NJ : |b John Wiley & Sons, Inc., |c 2019. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 2 | |a What is Halal food / Dr. Yunes Ramadan Al-Teinaz -- Halal and Shariah Law / Mufti Mohammed Zubair Butt -- Animals in Islam and halal ethics / Magfirah Dahlan-Taylor. | |
| 520 | |a "Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"-- |c Provided by publisher. | ||
| 588 | |a Description based on print version record and CIP data provided by publisher. | ||
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Halal food |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Muslims |x Dietary laws |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Halal food industry |v Handbooks, manuals, etc. | |
| 650 | 0 | |a Food |x Religious aspects |x Islam |v Handbooks, manuals, etc. | |
| 650 | 6 | |a Aliments halal |v Guides, manuels, etc. | |
| 650 | 6 | |a Musulmans |x Lois alimentaires |v Guides, manuels, etc. | |
| 650 | 6 | |a Aliments halal |x Industrie |v Guides, manuels, etc. | |
| 650 | 6 | |a Aliments |x Aspect religieux |x Islam |v Guides, manuels, etc. | |
| 650 | 7 | |a Food |x Religious aspects |x Islam |2 fast | |
| 650 | 7 | |a Halal food |2 fast | |
| 650 | 7 | |a Halal food industry |2 fast | |
| 650 | 7 | |a Muslims |x Dietary laws |2 fast | |
| 655 | 7 | |a handbooks. |2 aat | |
| 655 | 7 | |a Handbooks and manuals |2 fast | |
| 655 | 7 | |a Handbooks and manuals. |2 lcgft | |
| 655 | 7 | |a Guides et manuels. |2 rvmgf | |
| 700 | 1 | |a Al-Teinaz, Yunes Ramadan, |d 1952- |e editor. | |
| 700 | 1 | |a Spear, Stuart, |e editor. | |
| 700 | 1 | |a Abd El-Rahim, Ibrahim H. A., |e editor. | |
| 758 | |i has work: |a The halal food handbook (Text) |1 https://id.oclc.org/worldcat/entity/E39PCH6QfGkgT3VmQmy3pJRpCP |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |t Halal food handbook |d Hoboken, NJ : John Wiley & Sons, Inc., 2019 |z 9781118823125 |w (DLC) 2019014356 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=6005624 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL6005624 | ||
| 938 | |a EBSCOhost |b EBSC |n 2345853 | ||
| 994 | |a 92 |b IZTAP | ||