The halal food handbook /

"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, aca...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Al-Teinaz, Yunes Ramadan, 1952- (Editor ), Spear, Stuart (Editor ), Abd El-Rahim, Ibrahim H. A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Temas:
Halal food > Handbooks, manuals, etc.
Muslims > Dietary laws > Handbooks, manuals, etc.
Halal food industry > Handbooks, manuals, etc.
Food > Religious aspects > Islam > Handbooks, manuals, etc.
Aliments halal > Guides, manuels, etc.
Musulmans > Lois alimentaires > Guides, manuels, etc.
Aliments halal > Industrie > Guides, manuels, etc.
Aliments > Aspect religieux > Islam > Guides, manuels, etc.
Food > Religious aspects > Islam
Halal food
Halal food industry
Muslims > Dietary laws
handbooks.
Handbooks and manuals
Handbooks and manuals.
Guides et manuels.
Acceso en línea:Texto completo
Descripción
Sumario:"Written and edited by leading international experts in halal practical and legislative focus; this book is a unique attempt to produce a set of good practice standards for both producers and consumers of halal food; broad audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies, catering for Muslims and the broader Muslim community. Halal is a hot topic in the food community"--
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9781118823118
1118823117
1118823109
9781118823026
1118823028
9781118823101

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