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|a 9780730368434
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|a 636.214
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|a UAMI
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|a Hocken, Jana.
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|a The Lean Dairy Farmer :
|b Save Time, Cut Costs, Eliminate Waste to Create a More Productive, Profitable and Higher Quality Farm.
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| 260 |
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|a Newark :
|b John Wiley & Sons, Incorporated,
|c 2019.
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| 300 |
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|a 1 online resource (427 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Print version record.
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|a Intro; the Lean Dairy Farm; Contents; Acknowledgements; Introduction; How did this book come about?; How will this book help you?; Part I The concept of 'Lean'; Chapter 1 Before we get started ... ; External vs internal locus of control; The 'possible' mindset; A team effort; Chapter 2 What is 'Lean'?; What exactly do we mean by 'Lean'?; The history of Lean; How did Japanese manufacturing become a leader?; A historical timeline of Lean; A holistic approach; Who uses Lean?; Profit; Why does your farm need to be profitable?; Continuous improvement; Competitiveness; Change
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|a So what is continuous improvement?It won't happen overnight; Chapter 3 Applying Lean to dairy farming; Efficiency vs effectiveness; The dairy farm business; The dairy farming season cycle; Benefits of Lean for a farm; Part II 10 Lean tools that will transform your farm; Chapter 4 The 8 wastes on the farm; The three components of work; Value (VA); Incidental work; Waste; A closer look at waste; Normal waste and bad waste; What is all this waste?; Mura: unevenness; Muri: overburden; Muda: waste; The 8 wastes; DOWNTIME; Defects; Overproduction; Waiting
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|a Non-utilised people, intellect and resourcesTransportation; Inventory; Motion; Extra-processing; Finding waste; Stand still and observe; Value-added vs non-value added words; Day In the Life Of (DILO) . . .; Steps to eliminate waste; Benefits of eliminating waste; Summary; Chapter 5 5S workplace organisation; How 5S came about; What is 5S?; Where to use 5S; Benefits of 5S; The 1st S: Sort; Why and what?; How to sort; Surprise, surprise; Don't forget the electronic stuff!; The 3rd S: Shine; What and why?; How?; Shine every day; Red tags; The 2nd S: Set in Order; What and why?; How?
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|a The 4th S: StandardiseWhat and why?; How?; The 5th S: Sustain; What and why?; How?; Designing and planning for 5S; Summary; Chapter 6 Visual management; What is VM?; Is it in your head?; Visualisation; How can visualisation be used?; Visualisation on the farm; Farm problems resulting from poor visualisation; You're not a lone ranger; Visual management boards; Visual management board rules; What do visual management boards look like?; Designing an effective team visual management board; Setting up your visual management board; Benefits of team visual management boards; Your farm metrics
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|a Visualise your metricsVisual management team meetings; Benefits of visual management team meetings; What to discuss at visual management team meetings; Agenda for visual management team meetings; Summary; Get your team to think!; Chapter 7 Standard work; Types of standards; Standardisation on the farm; Benefits of standardisation; Flexibility and standardisation; A farm without standardisation; Don't blame the person; Never assume; The PDCA model; How to develop a standardised process; 1 Video the existing process; 2 Analyse the process; 3 Agree on the best method
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| 500 |
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|a 4 Remove waste steps from the process
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Dairying.
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| 650 |
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|a Dairy farms
|x Management.
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| 650 |
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2 |
|a Dairying
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| 650 |
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|a Industrie laitière.
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| 650 |
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|a Fermes laitières
|x Gestion.
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| 650 |
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|a Dairy farms
|x Management
|2 fast
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| 650 |
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|a Dairying
|2 fast
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|i has work:
|a The Lean Dairy Farmer (Text)
|1 https://id.oclc.org/worldcat/entity/E39PD3Q8ygfjXFTyfW8TchVFXd
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
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|i Print version:
|a Hocken, Jana.
|t Lean Dairy Farmer : Save Time, Cut Costs, Eliminate Waste to Create a More Productive, Profitable and Higher Quality Farm.
|d Newark : John Wiley & Sons, Incorporated, ©2019
|z 9780730368410
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| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5720826
|z Texto completo
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|b EBLB
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