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Embracing the Provinces : Society and Material Culture of the Roman Frontier Regions.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ivleva, Tatiana
Otros Autores: De Bruin, Jasper, Driessen, Mark
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Havertown : Oxbow Books, Limited, 2018.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Ivleva, Tatiana. 
245 1 0 |a Embracing the Provinces :  |b Society and Material Culture of the Roman Frontier Regions. 
260 |a Havertown :  |b Oxbow Books, Limited,  |c 2018. 
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505 0 |a Intro; Title; Copyright; Contents; Acknowledgements; Abbreviations; Contributors; Carol van Driel-Murray: an appreciation: David J. Breeze; PART 1: IT'S A MAN'S WORLD; 1. Two pieces of cavalry helmet from the province of Gelderland: Annelies Koster; 2. "If you go down to the woods today ..." A rare item of Roman horse gear from the Dutch-German border: Clive Bridger with a contribution by Frank Willer; 3. Ethnic identity and archaeology: Case studies from the "national numeri" of imperial Rome's armies: Ian Haynes; 4. Transfers between units in the Roman army: David J. Breeze 
505 8 |a PART 2: GENDER MATTERS5. Ghost train: the (almost) invisible dependants of the Roman garrison at Dura-Europos, Syria: Simon James; 6. Farming the frontier? Mixed occupants and occupations at a Roman outpost in the Rhine delta, c. AD 180-230: Erik P. Graafstal; 7. Tracing women in Roman numismatics: Fleur Kemmers; 8. Multi-functionality of a Romano-British glass bangle: Between theory and practice: Tatiana Ivleva; 9. A Germanic woman's hairpin from the Roman Naval Fleet Base Velsen I (NL): A story of lost and found again: Michael Erdrich; 10. Veiling in Pannonia: Ursula Rothe 
505 8 |a PART 3: WHAT'S COOKING? MILITARY AND CIVILIAN FOODSTUFF11. Meals and the Roman military: Penelope M. Allison; 12. Food for soldiers: Farm deliveries from Germania inferior in the second and third centuries AD: Laura I. Kooistra; 13. Nice Meating: The canabae legionis livestock market at Nijmegen revisited: Mark Driessen; 14. Cauldrons and feasting in Oppidum Batavorum on the eve of the Batavian Revolt: Harry van Enckevort; PART 4: A LONG WALK FROM ROME: THE LEATHERWORK AT THE EMPIRE'S EDGES 
505 8 |a 15. Footwear and fashion on the fringe: stamps and decoration on leather and shoes from Vindolanda (1993-2016): Elizabeth M. Greene16. The shoe is on the other foot? The introduction of footwear as an example for changes in the rural community of the Cananefates: Jasper de Bruin; 17. Another piece in the jigsaw: the leather from a Roman well at Tollgate Farm, Staffordshire, UK: Quita Mould; PART 5: FILLING THE GAPS: INVESTIGATING THE UNEXPLORED AREAS IN PROVINCIAL STUDIES; 18. "Putting some flesh on the bones": Bringing Roman London to life: Jenny Hall; 19. Pillow talk: Lindsay Allason-Jones 
505 8 |a 20. Stylising the functional: Wooden hair combs from Vindolanda: Barbara BirleyA bibliography of the works of Carol van Driel-Murray; Plate section 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Roman provinces  |x Antiquities. 
650 7 |a Roman provinces  |x Antiquities  |2 fast 
700 1 |a De Bruin, Jasper. 
700 1 |a Driessen, Mark. 
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776 0 8 |i Print version:  |a Ivleva, Tatiana.  |t Embracing the Provinces : Society and Material Culture of the Roman Frontier Regions.  |d Havertown : Oxbow Books, Limited, ©2018  |z 9781789250152 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5695702  |z Texto completo 
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