Statistical process control for the food industry : a guide for practitioners and managers /

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A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagemen...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Lim, Sarina Abdul Halim (Autor), Antony, Jiju (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Temas:
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualité > Contrôle.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Acceso en línea:Texto completo
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