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Families and Food : Marketing, Consuming and Managing.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bradford, West Yorkshire :
Emerald Publishing Limited,
2018.
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| Colección: | European Journal of Marketing Ser.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Editorial boards; Guest editorial; Intersectional research stories of responsibilising the family for food, feeding and health in the twenty-first century; Intercultural household food tensions: a relational dialectics analysis; Learning from the past? An exploratory study of familial food socialization processes using the lens of emotional reflexivity; Figuring the pecking order; Social eating patterns, identityand the subjective well-being of Chinese teenagers; Shackles of care; Physical and emotional nourishment; Families and food: exploring food well-being in poverty
- Food literacy, healthy eating barriers and household dietThe Italian breakfast: Mulino Bianco and the advent of a family practice (1971-1995); Constraints and possibilities in the thrown togetherness of feeding the family; Familial fictions: families and food, convenience and care; "Grab gatorade!": food marketing, regulation and the young consumer; Intergenerational influences on children's food preferences, and eating styles