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|z (OCoLC)1262671712
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|a 363.19/26
|2 23
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| 049 |
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|a UAMI
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| 100 |
1 |
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|a Jaffee, Steven,
|e author.
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| 245 |
1 |
4 |
|a The safe food imperative :
|b accelerating progress in low- and middle-income countries /
|c Steven Jaffee, Spencer Henson, Laurian Unnevehr, Delia Grace, and Emilie Cassou.
|
| 264 |
|
1 |
|a Washington, DC :
|b World Bank Group,
|c [2019]
|
| 264 |
|
4 |
|c ©2019
|
| 300 |
|
|
|a 1 online resource (xxxvii, 168 pages) :
|b color illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Agriculture and food series
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (EBSCO, viewed February 14, 2019).
|
| 504 |
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|a Includes bibliographical references.
|
| 505 |
0 |
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|a Cover; Half Title; Title; Copyright; Contents; Foreword; Acknowledgments; About the Lead Authors; About the Contributors; Executive Summary; Abbreviations; Introduction; The Food Safety Context; Aims and Audiences; Study Methods; Structure of the Report; 1. Why Safe Food Matters to Economic Development; Introduction; Food Safety and the Sustainable Development Goals; Understanding the Socioeconomic Impacts of Unsafe Food; The Food Safety Life Cycle; Summary; References; 2. Evidence on the Burden of Unsafe Food in Low- and Middle-Income Countries; Introduction The Public Health Burden of Foodborne DiseaseEconomic Costs of Foodborne Disease; Food Safety Risks in LMIC Domestic Markets; The Costs of Domestic Food Safety Failures; The Costs of Food Safety Failures in Trade; Summary; References; 3. The Status of Food Safety Management in Developing Countries; Food Safety Capacity; Factors That Motivate Food Safety Capacity and Behavioral Change; Benchmarking Food Safety Capacity; The Public Sector's Capacities for Managing Domestic Food Safety Risks; The Alternatives to Public Regulation; Enabling Smallholder Farmers to Be Food Safety Compliant The State of Capacities for Managing Trade-Related Food Safety RisksMoving toward Risk-Based Imported Food Controls; Summary; References; 4. Strengthening Food Safety Management Systems; Introduction; Steps toward a More Effective Food Safety Policy Framework; Better Implementation: Moving from Policy to Action; References; 5. The Way Forward; Conclusions; A Call to Action for Various Stakeholders; Priorities among Countries at Different Stages of the Food Safety Life Cycle; Reference; Boxes; ES. 1 Recommendations for Stakeholders in the Food Safety Life Cycle 1.1 Food Safety and the Sustainable Development Goals1.2 Market Failures Associated with Food Safety; 1.3 Dietary Changes in Low- and Middle-Income Countries; 1.4 The Link between Supermarket Penetration and Income per Capita; 1.5 Consumer Willingness to Pay for Food Safety; 1.6 Personal and Institutional Trust in Food Safety Systems; 2.1 Aflatoxins, Staple Crops, and Public Health; 2.2 The "Good" and "Bad" Food Safety Practices of Consumers; 2.3 Antimicrobial Resistance and Links to Food; 2.4 Estimating the Economic Burden of Foodborne Disease; 2.5 Sudan Red Dye in Chili Powder from India 2.6 Brazil's Tainted Meat Scandal3.1 Food Safety Culture: What Happens When No One Is Looking; 3.2 Food Handlers, Training, and Behavioral Change; 3.3 Tackling Risks from Animal-Based Foods in Vietnam; 3.4 Shifting Paradigms and Responsibilities in Food Safety Regulation; 3.5 Limitations of Market-Based Incentives: Aflatoxin Controls in Kenya; 3.6 Investing in Ukraine's Food Sector to Secure New Markets; 3.7 Training of Trainers: Bangladesh Aquaculture and India Spices; 4.1 Food Safety Lead Agencies in Chile and India; 4.2 Uruguay's Risk-Based Approach to Strengthening Food Safety Controls
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Food
|x Safety measures.
|
| 650 |
|
0 |
|a Food handling.
|
| 650 |
|
6 |
|a Aliments
|x Sécurité
|x Mesures.
|
| 650 |
|
7 |
|a BUSINESS & ECONOMICS
|x Infrastructure.
|2 bisacsh
|
| 650 |
|
7 |
|a SOCIAL SCIENCE
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a Food handling
|2 fast
|
| 650 |
|
7 |
|a Food
|x Safety measures
|2 fast
|
| 700 |
1 |
|
|a Henson, Spencer,
|e author.
|
| 700 |
1 |
|
|a Unnevehr, Laurian,
|e author.
|
| 700 |
1 |
|
|a Grace, Delia,
|e author.
|
| 700 |
1 |
|
|a Cassou, Emilie,
|e author.
|
| 758 |
|
|
|i has work:
|a The safe food imperative (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCFKGfKywmxkkwryCK4wW8P
|4 https://id.oclc.org/worldcat/ontology/hasWork
|
| 776 |
0 |
8 |
|i Print version:
|a Jaffee, Steven.
|t Safe food imperative.
|d Washington, DC : World Bank Group, [2019]
|z 1464813450
|z 9781464813450
|w (OCoLC)1048940003
|
| 830 |
|
0 |
|a Agriculture and food series.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5624967
|z Texto completo
|
| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL5624967
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| 938 |
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|a EBSCOhost
|b EBSC
|n 1988714
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| 938 |
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|a YBP Library Services
|b YANK
|n 15904935
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|a 92
|b IZTAP
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