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|a Huen, Julien.
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|a Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing
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|a Göttingen :
|b Cuvillier Verlag,
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|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie ;
|v v. 5
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|i Print version:
|a Huen, Julien.
|t Methods for the characterization of wheat flour and wheat flour dough in the context of frozen processing.
|d Göttingen : Cuvillier Verlag, ©2018
|z 9783736999152
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|a Schriftenreihe der Professur für Molekulare Lebensmitteltechnologie.
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