Keto Passport : energy-boosting, fat-burning, low-carb cuisine from across the globe /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: McGowan, Layla
Otros Autores: Taylor, Lindsay
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Chicago : Bradventures, LLC, 2019.
Temas:
Ketogenic diet.
Low-carbohydrate diet > Recipes.
International cooking.
Diet, Ketogenic.
Régimes cétogènes.
Régimes hypoglucidiques > Recettes.
Cuisine internationale.
International cooking
Ketogenic diet
Low-carbohydrate diet
Recipes
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Intro; Title Page; Copyright; Contents; Welcome & Thanks; Introduction; Keto Passport FAQS; Region: Africa; Bamya Alich'a (Ethiopian-style Okra); Berbere Spice Blend; Bobotie; Chicken "Groundnut" Stew; Doro Wat; Jollof Rice with Chicken; Malata; Nigerian Meat Stew; Niter Kibbeh; Ras el Hanout Spice Blend; Shrimp Piri Piri; Suya; Tibs Wat; Region: East Asia; Bok Choy with Mushroom; Keto-Friendly Sriracha; Bulgogi; Chasu Pork Belly; Do Chua (Vietnamese Pickled Vegetables); Kimchi; Omurice; Larb Lettuce Cups; Okonomiyaki Sauce; Japanese-style Mayonnaise; Pork Satay; Shoyu Tamago
  • Variation: Quail Shoyu TamagoSokkori Gomtang (Oxtail Soup); Spicy Mayo; Tak Bokkeum Tang; Thit Heo Nuong Xa (Vietnamese-style Pork Chops); Tom Yum Goong; Yogurt Probiotic Shots; Zoodle Ramen; Region: South Asia; Bhindi Pyaz (Okra with Onions); Chicken Biryani; Chicken Korma; Madras Curry Spice Blend; Curried Fish; Ghee; Indian-spiced Roasted Brussels Sprouts; Indian-Style Cauliflower Rice; Lassi (3 Ways); Mint Lassi; Saffron Avocado Lassi; Salted Margarita Lassi; Palak Paneer; Paneer; Pol Sambol (Coconut Sambal); Tandoori Chicken; Region: Middle East; Baked Cod with Tahini Sauce; Beef Khoresh
  • Cauliflower TabboulehChicken Kebabs; Yogurt; Cucumber Yogurt Sauce; Fried Halloumi with Za'atar; Israeli Salad; Jeweled Cauliflower Rice; Kebab-e Barg; Tahini; Tahini Turmeric Dressing; Toum; Za'atar Spice Blend; Region: Mediterranean; Caldo Verde; Caprese Salad (Insalata Caprese); Chicken Cacciatore, Umbrian Style; Coquilles St. Jacques (Scallops in Mushroom Cream Sauce); Dolmas; Greek Salad; Lamb Souvlaki; Lemon Garlic Sardines; Moussaka; Porcini Mushroom Beef Stew; Spinach Ricotta Dumplings; Tapas Assortment; Champinones al Ajillo (Garlic Mushrooms); Aioli; Asparagus and Serrano Ham
  • Faux Patatas BravasGildas; Tonnato Sauce; Vitello Tonnato (Beef Tongue with Tonnato Sauce); Region: Eastern Europe; Bacon Borscht; Beet Kvass; Bigos; Blini; Blini with Smoked Salmon and Herbed Crème Fraîche; Chlodnik; Kajmak; Kapusta (Cabbage and Mushrooms); Mushroom Julienne; Palačinke; Easy Palačinke Filling Ideas; Spinach and cheese; Strawberry cheesecake; Polish Dill Pickles; Russian Mushroom Soup; Salata od Hobotnice (Octopus Salad); Tarator; Zrazy; Region: Western Europe; Asparagus and Celery Root Vichyssoise; Coq au Vin; Sauerkraut; Gribenes; Moules Marinière; Pork with Camembert
  • Rabbit StewRotkohlsalat mit Spek (Red Cabbage with Bacon); Sauce Gribiche; Schmaltz; Schweinehaxe; Shrimp Provençal; Steak and Kidney Pie; Ratatouille; Region: North America; Avocado Crema; Beef Cheek Barbacoa; Chicken Crackling Poutine; Blue Cheese Dip; Boliche; Curtido Rojo; Buffalo Wings; Cretons; Caldo de Res; Deviled Eggs (3 Ways); Your Mama's Deviled Eggs; Not Your Mama's Deviled Eggs: Bacon and Butter Eggs; Not Your Mama's Deviled Eggs: Wasabi Eggs; Dilly Beans; Eggs Benedict; Basic Mug Muffins; Smoked Salmon and Gribiche Benedict; Jerk Chicken; Snapper Veracruz; Region: South America

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