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Progress in Food Biotechnology.
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Sharjah :
Bentham Science Publishers,
2018.
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| Colección: | Recent Advances in Biotechnology Ser.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Intro; CONTENTS; PREFACE; List of Contributors; Advances in Food Protein Biotechnology; Zied Khiari1 and Cid Ramón González-González2,*; INTRODUCTION; ADVANCES IN FOOD PROTEIN-DERIVED BIOACTIVE PEPTIDES; Antihypertensive Activity; Angiotensin Converting Enzyme Inhibition; Renin Inhibition; Other Hypotensive Mechanisms; Endothelial Function Aid; Antioxidant Activity; Hypocholesterolemic and Antiglycemic Activities; Opioid Activity; Future Perspectives in Food Protein Derived Peptides; ORGANOLEPTIC PROPERTIES OF FOOD PROTEIN HYDROLYSATES; FUNCTIONAL PROPERTIES OF FOOD PROTEINS; Solubility.
- Emulsifying PropertiesFoaming Properties; Viscoelastic Properties and Gelation; EFFECT OF PROTEIN MODIFICATIONS ON THE FUNCTIONAL PROPERTIES; Chemical Modification; Glycation; Disulfide Cross-linking; Physical Modification; High-Pressure Processing; Ultrasound Treatment; Enzymatic Modification; Transglutaminase Cross-linking; Proteolysis; CONCLUDING REMARKS; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; ABBREVIATIONS; REFERENCES; Bacterial Exopolysaccharides and their Applications in the Food Industry; P.H.P. Prasanna*; INTRODUCTION; EPS PRODUCING BACTERIA.
- BACTERIAL SYNTHESIS OF EPSEXTRACTION AND PURIFICATION OF EPS; CHARACTERIZATION OF BACTERIAL EPS; Determination of EPS Yield; Determination of Average Molecular Weight; Determination of Chemical Composition; Determination of Absolute Configuration; FUNCTIONAL PROPERTIES AND FOOD APPLICATIONS OF EPS; HEALTH BENEFITS OF EPS; Modification of Intestinal Microbial Population; Prebiotic Effects; Antitumor Activity; Immune Modulation Activity; Antioxidant Properties of EPS; Reduction of Serum Cholesterol Level; CONCLUSION; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES.
- Enzymatic Modification of PhospholipidsJasmina Damnjanović and Yugo Iwasaki*; INTRODUCTION; ACYL GROUP MODIFICATION; Importance of the Acyl Group Modification of PLs; Chemical Synthesis of Diacyl-PLs; Enzymatic Synthesis of Diacyl-PLs; Use of Lipases and PLA2; Sn-1 Selective Modification; Sn-2 Selective Modification; Non-Specific Modification; Process Optimization for Acyl Group Modification; Synthesis of Lyso PLs; HEAD GROUP MODIFICATION; Basics of PLD; Origin of PLD Enzymes Used in Phospholipid Modification; Reaction System; PLD
- Mediated Synthesis of Natural Phospholipids.
- PLD-Mediated Synthesis of Unnatural PhospholipidsEnzymology and Protein Engineering of PLD; Structure; Catalytic Mechanism; Protein Engineering of PLD; Mode of the Substrate Binding in Streptomyces PLD; Non-HKD PLD; Interfacial Kinetics of PLD; Activity Assays for PLD; CONCLUDING REMARKS; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; ABBREVIATIONS; REFERENCES; Food Microbial Cultures; Sander Sieuwerts1,* and Gurjot Deepika2; INTRODUCTION TO CULTURES; LACTIC ACID BACTERIA CULTURES; YEAST AND MOLD CULTURES; PROBIOTIC CULTURES; Selection Criteria of Probiotics.