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The Quality of Accounting Information.

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Zhou, Ling
Otros Autores: Wang, Weimin
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bradford, West Yorkshire : Emerald Publishing Limited, 2018.
Colección:International Journal of Accounting and Information Management Ser.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Zhou, Ling. 
245 1 4 |a The Quality of Accounting Information. 
260 |a Bradford, West Yorkshire :  |b Emerald Publishing Limited,  |c 2018. 
300 |a 1 online resource (133 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a International Journal of Accounting and Information Management Ser. ;  |v v. 3 
588 0 |a Print version record. 
505 0 |a Cover; EDITORIAL ADVISORY BOARD; Guest editorial; Firm-specific corporate governance and analysts' earnings forecast characteristics; Gender diversity in employees and discretionary accruals: the Korean evidence; SOX 404 and debt contracting value of accounting information; A review of the current debate on the determinants and consequences of mandatory IFRS adoption; Accounting quality and media attention around seasoned equity offerings. 
590 |a ProQuest Ebook Central  |b Ebook Central Academic Complete 
650 0 |a Accounting  |x Computer programs. 
650 0 |a Accounting  |x Data processing. 
650 6 |a Comptabilité  |x Informatique. 
650 7 |a Accounting  |x Computer programs  |2 fast 
650 7 |a Accounting  |x Data processing  |2 fast 
700 1 |a Wang, Weimin. 
758 |i has work:  |a The Quality of Accounting Information (Text)  |1 https://id.oclc.org/worldcat/entity/E39PCXRTtJMMjPVB8YVkRGJjBX  |4 https://id.oclc.org/worldcat/ontology/hasWork 
776 0 8 |i Print version:  |a Zhou, Ling.  |t Quality of Accounting Information.  |d Bradford, West Yorkshire : Emerald Publishing Limited, ©2018 
830 0 |a International Journal of Accounting and Information Management Ser. 
856 4 0 |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5566673  |z Texto completo 
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