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Etiquette Guide to China : Know the Rules That Make the Difference!.
Annotation
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
North Clarendon : New York :
Tuttle Publishing ; Simon & Schuster, Incorporated [distributor]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
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| 003 | OCoLC | ||
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| 100 | 1 | |a De Mente, Boye Lafayette, |e author. | |
| 245 | 1 | 0 | |a Etiquette Guide to China : |b Know the Rules That Make the Difference!. |
| 260 | |a North Clarendon : |b Tuttle Publishing ; |a New York : |b Simon & Schuster, Incorporated [distributor] | ||
| 300 | |a 1 online resource (192 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 520 | 8 | |a Annotation |b This essential guide to Chinese etiquette will make embarrassing social blunders a thing of the past!Whether you're traveling to China for business or pleasure, whether your stay will be long or short, your visit will be more pleasurable and effective if you understand your host culture and how to work within it. This updated and expanded edition of the best-selling Chinese etiquette guide on the market addresses not just the puzzling protocols relating to name cards, bowing or shaking hands, bathrooms and public bathsbut also what to do when entertaining Chinese dinner guests, attending a Chinese tea ceremony, taking the subway, and much more!It also provides the latest etiquette in mobile phone manners, texting, social media and other forms of digital communication. The glossary at the back of the book has been revised to include the latest technology-related words and expressions used by China today. Two new chapters address the changing role of foreigners in the workplace and the contemporary business style and etiquette used by the younger generation of China who are now increasingly cosmopolitanbut still very Chinese!Etiquette Guide to China includes everything you need to know to be a successful, courteous traveler:Hand gestures and body languageHow to address the ChineseDining and restaurant mannersGift giving and celebration in ChinaEntering into and understanding business relationshipsHow to behave in professional situationsDealing with China's political cultureThe Chinese way of negotiating. | |
| 521 | |a Trade |b Tuttle Publishing. | ||
| 505 | 0 | |a Intro; Contents; Preface; Notes on Pronunciation; Part I The Middle Kingdom; Chapter 1 The Origins of Chinese Etiquette; The World According to Lao Tzu; Folk Tales and Proverbs; The Wonder That Was China!; The Eclipse of the Great Chinese Civilization; The Communist Regime of Mao Zedung; Opting for the Capitalist Road!; Chapter 2 The New China; China's Little Emperors to the Fore!; China's Female Etiquette Guru; Chinese Etiquette in the New Global Age; The China Web; Jail, Censorship, and the Great Firewall; Westerners in the Chinese Digital World. | |
| 505 | 8 | |a Chapter 3 Cultural Influences on Chinese EtiquetteThe Yin-yang Principle; China's Dragon Culture; The Power of Feng Shui; Lucky Numbers in China; How the Chinese View Foreigners; Women in Present-day China; The Role of Face in Chinese Etiquette; What/How vs. Why/Because; Law vs. Reality; Public Rights vs. Private Rights; Connections vs. Competence; Using the Back Door in China; Hong Kong: China's Old Wild West; China's New Wild West; Part II Minding Your Manners in China; Chapter 4 Personal Etiquette in China; Using Family Names; Using Given Names; Bow or Shake Hands? | |
| 505 | 8 | |a Hand Gestures and Body LanguageWatching Your Tongue in China!; The Importance of the Apology; Yes & No in China; Chinese Modesty; Home Visits; Dating & Marriage in China; Intimate Behavior in Public; Chapter 5 Chinese Meals and Celebrations; The World of Chopsticks; Alcohol in China; Tea-China's National Drink; The Honorable Guest Factor; Tipping as a Symbol of the New China; The Chinese-style Banquet; Sitting in the Right Place; Chinese Wedding Banquets; Celebrating Birthdays in China; Gift Giving in China; Bamboo Gifts; China's Jade Culture; Part III Doing Business in China. | |
| 505 | 8 | |a Chapter 6 Foreigners and the Chinese Way of Doing BusinessThe Changing Role of Foreigners in the Workplace; Dealing with 56 Chinas!; China's Government as Big Brother; The Language Barrier; The Culture Barrier; Professional Education & China's Political Culture; The Dossier Factor in Chinese Life; Women in the Business World; Social Etiquette in Chinese Business; To Succeed in Business You Must Have Face; The Role of Guanxi; The Value of Introductions; The Information Black Hole; Using the Back Door in Business Relationships; Don't Rotate Managers. | |
| 505 | 8 | |a Chapter 7 Cultural Influences Vital in Chinese BusinessBusiness as Guerilla Warfare; The Senior/Junior Factor; Chinese Business: The New Generation; The Secrecy Syndrome; Two-Dimensional Thinking vs. Three-Dimensional Thinking; Production vs. Consumption; Collective Well-being; Group Orientation vs. Individualism; China's Emphasis on Self-sufficiency; Personal vs. Group Accountability; Open-ended vs. Closed; Intellectual Piracy in China; Part IV Negotiating in China; Chapter 8 The Chinese Way of Negotiating; The Power of Face; The Friendship Factor; Thinking Holistically. | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Etiquette |z China. | |
| 651 | 0 | |a China |x Social life and customs. | |
| 651 | 6 | |a Chine |x Mœurs et coutumes. | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Business Etiquette. |2 bisacsh | |
| 650 | 7 | |a REFERENCE |x Etiquette. |2 bisacsh | |
| 650 | 7 | |a Etiquette |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 651 | 7 | |a China |2 fast |1 https://id.oclc.org/worldcat/entity/E39PBJcrd4RjtCBk4wfMhTwwG3 | |
| 700 | 1 | |a Wallace, Patrick, |e Revised by. |4 oth | |
| 758 | |i has work: |a Etiquette guide to China (Text) |1 https://id.oclc.org/worldcat/entity/E39PCFxdRt447YqfCMMHGPBmwK |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |z 0804845190 |z 9780804845199 |w (OCoLC)936192199 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5333491 |z Texto completo |
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| 994 | |a 92 |b IZTAP | ||