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Whey protein production, chemistry, functionality, and applications /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Guo, Mingruo, 1960- (Editor )
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Hoboken, NJ : John Wiley & Sons, Inc., 2019.
Temas:	Whey products. Milk proteins. Dairy processing. Milk Proteins Produits du petit-lait. Protéines du lait. Produits laitiers > Traitement. TECHNOLOGY & ENGINEERING > Agriculture > General. Dairy processing Milk proteins Whey products
Acceso en línea:	Texto completo

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