|
|
|
|
| LEADER |
00000cam a2200000Mu 4500 |
| 001 |
EBOOKCENTRAL_on1057677479 |
| 003 |
OCoLC |
| 005 |
20240329122006.0 |
| 006 |
m o d |
| 007 |
cr |n|---||||| |
| 008 |
181020s2018 au o 000 0 eng d |
| 040 |
|
|
|a EBLCP
|b eng
|e pn
|c EBLCP
|d MERUC
|d OCLCQ
|d LOA
|d OCLCO
|d OCLCF
|d OCLCO
|d K6U
|d OCLCQ
|d OCLCO
|d OCLCQ
|
| 020 |
|
|
|a 9789201017185
|q (paperback)
|
| 020 |
|
|
|a 9201017189
|q (paperback)
|
| 029 |
1 |
|
|a AU@
|b 000068486033
|
| 035 |
|
|
|a (OCoLC)1057677479
|
| 050 |
|
4 |
|a TX558.C35 .F663 2018
|
| 082 |
0 |
4 |
|a 616.442
|
| 049 |
|
|
|a UAMI
|
| 100 |
1 |
|
|a IAEA.
|
| 245 |
1 |
0 |
|a Cassava Production Guidelines for Food Security and Adaptation to Climate Change in Asia and Africa.
|
| 260 |
|
|
|a Vienna :
|b IAEA,
|c 2018.
|
| 300 |
|
|
|a 1 online resource (78 pages)
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
|
|a IAEA TECDOC Series No. 1840 ;
|v v. 1840
|
| 588 |
0 |
|
|a Print version record.
|
| 505 |
0 |
|
|a Intro; 1. INTRODUCTION; 2. HISTORY OF CASSAVA; 3. CASSAVA PRODUCTION ENVIRONMENTS AND PRODUCTIVITY; 4. CASSAVA PRODUCTION STATISTICS; 5. MULTIPLE USES OF CASSAVA; 5.1. FOOD AND BEVERAGES; 5.2. AS A LIVESTOCK AND POULTRY FEED; 5.3. INDUSTRIAL STARCH; 5.4 AS A FEEDSTOCK FOR BIOFUEL (RENEWABLE ENERGY); 5.5. MEDICINAL USES; 5.6. NANMA: A CASSAVA BASED BIO-PESTICIDE; 6. CONSTRAINTS TO CASSAVA PRODUCTION IN ASIA AND SUB-SAHARAN AFRICA; 6.1. ABIOTIC CONSTRAINTS; 6.2. BIOTIC CONSTRAINTS; 6.3. MANAGEMENT CONSTRAINTS; 6.4. SOCIO-ECONOMIC AND POLICY CONSTRAINTS.
|
| 505 |
8 |
|
|a 7. CASSAVA VALUE CHAIN VS. SMALLHOLDER FARMERS: STATUS, CONSTRAINTS AND OPPORTUNITIES FOR IMPROVEMENT8. CASSAVA VARIETAL IMPROVEMENT; 8.1. FACTORS AFFECTING FARMERS' CHOICE OF CASSAVA VARIETIES; 8.2. CASSAVA BREEDING IN AFRICA; 8.3. CASSAVA BREEDING IN ASIA; 8.4. REALIZING THE POTENTIAL OF NEW CASSAVA VARIETIES; 9. CASSAVA SEED VALUE CHAIN: PROVIDING HEALTHY PLANTING MATERIALS TO FARMERS; 10. LAND CONFIGURATION -- SHAPING THE LANDSCAPES FOR PROTECTING SOIL AND WATER RESOURCES; 10.1. ON FLAT LOWLANDS AND UPLANDS.
|
| 505 |
8 |
|
|a 10.2. ON SLOPING LANDS ON HILL SIDES (SLOPING LAND AGRICULTURAL TECHNOLOGIES, SLAT)11. LAND PREPARATION METHODS FOR CASSAVA CULTIVATION; 11.1. SLASH AND BURN METHOD OF LAND PREPARATION (SHIFTING CULTIVATION); 11.2. CONVENTIONAL TILLAGE; 11.3. RIDGES AND FURROWS (RF) METHOD OF LAND PREPARATION; 11.4. FORMING MOUNDS; 12. CASSAVA CROP ESTABLISHMENT; 12.1. PREPARING THE STEM CUTTINGS; 12.2. SPACING AND PLANT POPULATION; 12.3. METHODS OF PLANTING; 13. WATER CONSERVATION AND MANAGEMENT; 13.1. METHODS OF IRRIGATION -- WATER SAVING IRRIGATION TECHNOLOGIES.
|
| 505 |
8 |
|
|a 13.2. MANAGING RAINFALL FOR RAIN FED CASSAVA CROPS -- RAINWATER HARVESTING AND FARM PONDS14. SOIL FERTILITY AND NUTRIENT MANAGEMENT OF CASSAVA CROPS; 14.1. SITE SPECIFIC NUTRIENT MANAGEMENT (SSNM); 14.2. THE CASE OF INTEGRATED SOIL FERTILITY MANAGEMENT (ISFM) IN AFRICA; 14.3. BENEFITS OF ADOPTING ISFM IN AFRICA; 14.3.1. Economic and livelihood benefits; 14.3.3. Impact of ISFM on greenhouse gas (GHG) emissions; 15. WEEDS AND THEIR MANAGEMENT; 15.1. INTEGRATED WEED MANAGEMENT; 15.1.1. Agronomic/cultural methods; 15.1.2. Manual (hand) weeding; 15.1.3. Mechanical weeding.
|
| 505 |
8 |
|
|a 15.1.4. Chemical weed control -- Herbicides use16. INSECT PESTS AND DISEASES AND THEIR MANAGEMENT: INTEGRATED PEST MANAGEMENT (IPM); 16.1. KEY INSECT PESTS OF CASSAVA; 16.2. MAJOR DISEASES OF CASSAVA; 16.3. MANAGEMENT OF INSECT PESTS AND DISEASES IN CASSAVA; 16.4. PREVENTIVE AND CURATIVE MEASURES: INTEGRATED PEST MANAGEMENT; 16.4.1. IPM tactics; Genetic Host plant resistance; Agronomic/cultural pest control methods; Mechanical methods; Biological control of cassava insect pests and diseases; Phytosanitary measures; Healthy cassava seed systems; Judicious use of soft pesticides.
|
| 500 |
|
|
|a 17. HARVESTING AND POSTHARVEST PROCESSING.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Cassava as food.
|
| 650 |
|
0 |
|a Cassava-Climatic factors.
|
| 650 |
|
0 |
|a Stable isotopes in soil fertility research.
|
| 650 |
|
6 |
|a Manioc (Aliment)
|
| 650 |
|
6 |
|a Isotopes stables dans la recherche sur la fertilité des sols.
|
| 650 |
|
7 |
|a Cassava as food
|2 fast
|
| 650 |
|
7 |
|a Stable isotopes in soil fertility research
|2 fast
|
| 776 |
0 |
8 |
|i Print version:
|a IAEA.
|t Cassava Production Guidelines for Food Security and Adaptation to Climate Change in Asia and Africa.
|d Vienna : IAEA, ©2018
|z 9789201017185
|
| 830 |
|
0 |
|a IAEA TECDOC Series No. 1840.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5517180
|z Texto completo
|
| 938 |
|
|
|a EBL - Ebook Library
|b EBLB
|n EBL5517180
|
| 994 |
|
|
|a 92
|b IZTAP
|
