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Nutrition and feeding of organic poultry /
"Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to en...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Wallingford, Oxfordshire, UK ; Boston, MA :
CABI,
[2018]
|
| Edición: | 2nd edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBOOKCENTRAL_on1055420670 | ||
| 003 | OCoLC | ||
| 005 | 20240329122006.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 181002t20182018enka ob 001 0 eng d | ||
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| 020 | |a 9781786392992 |q (electronic bk.) | ||
| 020 | |a 1786392992 |q (electronic book ; |q pdf) | ||
| 020 | |z 9781786392985 |q (hardcover) | ||
| 020 | |z 1786392984 |q (hardcover) | ||
| 029 | 1 | |a AU@ |b 000062133015 | |
| 035 | |a (OCoLC)1055420670 |z (OCoLC)1057229968 |z (OCoLC)1083688159 |z (OCoLC)1086965787 |z (OCoLC)1087423912 |z (OCoLC)1166257333 | ||
| 050 | 4 | |a SF494 |b .B57 2018eb | |
| 070 | 0 | |a SF494 |b .B57 2018 | |
| 082 | 0 | 4 | |a 636.5/0852 |2 23 |
| 049 | |a UAMI | ||
| 100 | 1 | |a Blair, Robert, |d 1933- |e author. |1 https://id.oclc.org/worldcat/entity/E39PCjyywB6DDhtV4PgV7yF64y | |
| 245 | 1 | 0 | |a Nutrition and feeding of organic poultry / |c by Robert Blair. |
| 250 | |a 2nd edition. | ||
| 264 | 1 | |a Wallingford, Oxfordshire, UK ; |a Boston, MA : |b CABI, |c [2018] | |
| 264 | 4 | |c Ã2018 | |
| 300 | |a 1 online resource (vii, 268 pages) : |b illustrations (chiefly color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Introduction and background -- Aims and principles of organic poultry production -- Elements of poultry nutrition -- Approved ingredients for organic diets -- Diets for organic poultry production -- Choosing the right breed and strain -- Integrating feeding programmes into organic production systems -- Conclusions and recommendations for the future. | |
| 520 | |a "Organic poultry production has increased significantly in recent years to keep up with increasing consumer demand for organic eggs and meat. There are many guidelines and restrictions on what should go into the feed of organically-farmed poultry, from which difficulties arise when trying to ensure a well-balanced nutritious diet without the use of any unapproved supplements. This, the second edition of Robert Blair's classic and bestselling book on the nutrition and feeding of organic poultry, presents advice for organic producers, and the agencies and organizations serving them"--Publisher's description | ||
| 588 | 0 | |a Online resource; title from resource home page (ProQuest Ebook Central, viewed February 8, 2021). | |
| 590 | |a ProQuest Ebook Central |b Ebook Central Academic Complete | ||
| 650 | 0 | |a Poultry |x Feeding and feeds. | |
| 650 | 0 | |a Organic farming. | |
| 650 | 0 | |a Feeds |x Composition. | |
| 650 | 6 | |a Volailles |x Alimentation. | |
| 650 | 6 | |a Agriculture biologique. | |
| 650 | 7 | |a Breed differences. |2 cabt | |
| 650 | 7 | |a Fowl breeds. |2 cabt | |
| 650 | 7 | |a Genotypes. |2 cabt | |
| 650 | 7 | |a Nutrition programmes. |2 cabt | |
| 650 | 7 | |a Organic farming. |2 cabt | |
| 650 | 7 | |a Organic foods. |2 cabt | |
| 650 | 7 | |a Poultry farming. |2 cabt | |
| 650 | 7 | |a Poultry feeding. |2 cabt | |
| 650 | 7 | |a Strain differences. |2 cabt | |
| 650 | 7 | |a Strains. |2 cabt | |
| 650 | 7 | |a Feeds |x Composition |2 fast | |
| 650 | 7 | |a Organic farming |2 fast | |
| 650 | 7 | |a Poultry |x Feeding and feeds |2 fast | |
| 758 | |i has work: |a Nutrition and feeding of organic poultry (Text) |1 https://id.oclc.org/worldcat/entity/E39PCG8VG4rk6hYHJPPQM36tcd |4 https://id.oclc.org/worldcat/ontology/hasWork | ||
| 776 | 0 | 8 | |i Print version: |a Blair, Robert, 1933- |t Nutrition and feeding of organic poultry. |b 2nd edition. |d Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2018] |z 9781786392992 |w (DLC) 2018014423 |w (OCoLC)1030447433 |
| 856 | 4 | 0 | |u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5898018 |z Texto completo |
| 938 | |a EBL - Ebook Library |b EBLB |n EBL5898018 | ||
| 938 | |a EBSCOhost |b EBSC |n 2416090 | ||
| 938 | |a YBP Library Services |b YANK |n 16453820 | ||
| 938 | |a YBP Library Services |b YANK |n 15740715 | ||
| 994 | |a 92 |b IZTAP | ||