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|a UAMI
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| 100 |
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|a Pawson, Eric,
|e author.
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| 245 |
1 |
4 |
|a The New Biological Economy :
|b How New Zealanders are Creating Value from the Land /
|c Erica Pawson and the Biological Economies Team.
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| 260 |
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|a Chicago :
|b Auckland University Press,
|c 2018.
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| 300 |
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|a 1 online resource (280 pages)
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| 336 |
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|a text
|b txt
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|a online resource
|b cr
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|a Print version record.
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|a Cover; Title Page; Contents; Preface; The Biological Economies team; 1 Introduction; 2 Dairying in question; 3 Making lamb futures; 4 The merino story; 5 The two lives of the kiwifruit industry; 6 Securing the future of apple production; 7 New Zealand wine: seeking success beyond growth; 8 Tourism, landscapes and biological resources; 9 The Taniwha economy; 10 The Banks Peninsula promise; 11 Central Otago transformed; 12 Reimagining Hawke's Bay; 13 Te Ipu Kai and the Food Innovation Network; Epilogue; Notes; Index; Copyright
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| 504 |
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|a Includes bibliographical references.
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| 590 |
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|a ProQuest Ebook Central
|b Ebook Central Academic Complete
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| 650 |
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|a Environmental economics
|z New Zealand.
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| 650 |
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|a Land use
|x Economic aspects
|z New Zealand.
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| 651 |
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|a New Zealand
|x Economic policy.
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| 651 |
|
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|a New Zealand
|x Social conditions.
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| 651 |
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|a New Zealand
|x Economic conditions.
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| 650 |
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6 |
|a Économie de l'environnement
|z Nouvelle-Zélande.
|
| 650 |
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6 |
|a Utilisation du sol
|x Aspect économique
|z Nouvelle-Zélande.
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| 651 |
|
6 |
|a Nouvelle-Zélande
|x Conditions économiques.
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| 650 |
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| 650 |
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|a Environmental economics
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| 650 |
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|a Economic history
|2 fast
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| 650 |
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|a Economic policy
|2 fast
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| 650 |
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7 |
|a Social conditions
|2 fast
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| 651 |
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|a New Zealand
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39QbtfRmXBg7mpKX7p4DJ8Kqp
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| 758 |
|
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|i has work:
|a The new biological economy (Text)
|1 https://id.oclc.org/worldcat/entity/E39PCGmYYCC9hgQbJjQHDKX7xP
|4 https://id.oclc.org/worldcat/ontology/hasWork
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| 776 |
0 |
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|i Print version:
|a Pawson, Eric.
|t New Biological Economy : How New Zealanders are Creating Value from the Land.
|d Chicago : Auckland University Press, ©2018
|z 9781869408886
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5517128
|z Texto completo
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