Cargando…
Can the Culture of Safety and Quality in Organizations Be Measured and Changed?
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Bradford, West Yorkshire :
Emerald Publishing Limited,
2018.
|
| Colección: | Worldwide Hospitality and Tourism Themes Ser.
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; EDITORIAL ADVISORY BOARD; Editorial; The value of food safety culture to the hospitality industry; Triangulation Effective verification of food safety and quality management systems and associated organisational culture; The development of a safety and quality culture assessment tool from a longitudinal, mixed-method research journey; Patterns and trends from a quantitative analysis of the Culture Excellence assessment program; Measuring and improving food safety culture in a five-star hotel: a case study.
- Measuring and improving food safety culture in a large catering company: a case studyThe importance of measuring food safety and quality culture: results from a global training survey; Food safety culture
- the food inspectors' perspective; Integrating culture and management control: is it oil and water or salad dressing?; Reflections on the theme issue outcomes.