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|a 658.562
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|
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|a UAMI
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| 100 |
1 |
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|a Teare, Richard.
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| 245 |
1 |
0 |
|a Can the Culture of Safety and Quality in Organizations Be Measured and Changed?
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| 260 |
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|a Bradford, West Yorkshire :
|b Emerald Publishing Limited,
|c 2018.
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| 300 |
|
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|a 1 online resource (117 pages)
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Worldwide Hospitality and Tourism Themes Ser. ;
|v v. 3
|
| 588 |
0 |
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|a Print version record.
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| 505 |
0 |
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|a Cover; EDITORIAL ADVISORY BOARD; Editorial; The value of food safety culture to the hospitality industry; Triangulation Effective verification of food safety and quality management systems and associated organisational culture; The development of a safety and quality culture assessment tool from a longitudinal, mixed-method research journey; Patterns and trends from a quantitative analysis of the Culture Excellence assessment program; Measuring and improving food safety culture in a five-star hotel: a case study.
|
| 505 |
8 |
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|a Measuring and improving food safety culture in a large catering company: a case studyThe importance of measuring food safety and quality culture: results from a global training survey; Food safety culture -- the food inspectors' perspective; Integrating culture and management control: is it oil and water or salad dressing?; Reflections on the theme issue outcomes.
|
| 590 |
|
|
|a ProQuest Ebook Central
|b Ebook Central Academic Complete
|
| 650 |
|
0 |
|a Total quality management
|z United States.
|
| 650 |
|
6 |
|a Qualité totale
|z États-Unis.
|
| 650 |
|
7 |
|a Total quality management
|2 fast
|
| 651 |
|
7 |
|a United States
|2 fast
|1 https://id.oclc.org/worldcat/entity/E39PBJtxgQXMWqmjMjjwXRHgrq
|
| 700 |
1 |
|
|a Kane, Kevin.
|
| 700 |
1 |
|
|a Taylor, Joanne.
|
| 758 |
|
|
|i has work:
|a Can the Culture of Safety and Quality in Organizations Be Measured and Changed? (Text)
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|4 https://id.oclc.org/worldcat/ontology/hasWork
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|i Print version:
|a Teare, Richard.
|t Can the Culture of Safety and Quality in Organizations Be Measured and Changed?
|d Bradford, West Yorkshire : Emerald Publishing Limited, ©2018
|z 9781787568273
|
| 830 |
|
0 |
|a Worldwide Hospitality and Tourism Themes Ser.
|
| 856 |
4 |
0 |
|u https://ebookcentral.uam.elogim.com/lib/uam-ebooks/detail.action?docID=5507825
|z Texto completo
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